Catálogo de publicaciones

The Chinese Journal of Chemical Engineering is the official journal of the Chemical Industry and Engineering Society of China and published by the Chemical Industry Press. The aim of the journal is to develop the international exchange of scientific and technical information in the field of chemical engineering.

All manuscripts with significant research results in the areas of chemical engineering and its application are welcome. Four types of papers appear in the journal: Research Papers, Research Notes, Chemical Engineering Data and Reviews.

Ciencia y Tecnología de los Alimentos. Publicación científica cubana certificada por el Ministerio de Ciencia Tecnología y Medio Ambiente (CITMA). Publica artículos de información científica y tecnológica referidos a las ramas de la industria alimentaria.

Cogent Food & Agriculture, part of the Taylor & Francis Group, is a multidisciplinary open access journal, publishing scientifically sound peer-reviewed research, including replication studies, in food, nutrition, veterinary and agricultural sciences. The journal provides a fast, flexible and reliable option for open access publishing, helping authors share their work across disciplines and with a global audience.

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published quarterly since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology.
AIM of IFT Peer-Reviewed Publications