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Food Policy

Resumen/Descripción – provisto por la editorial en inglés
Food Policy is a multidisciplinary journal publishing original research and critical reviews on issues in the formulation, implementation and analysis of policies for the food sector in developing, transition and advanced economies. Policy issues relevant to the journal include:Food production, trade, marketing and consumption.Nutrition and health aspects of food systems.Food needs, entitlements, security and aid.Food safety and quality assurance.Technological and institutional innovation affecting food systems and access.Food systems and environmental sustainability.

Conceptual and methodological articles should be written such that they are accessible to the journal's diverse international readership. All articles should make a clear contribution to food policy debates of international interest.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde nov. 1975 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0306-9192

ISSN electrónico

1873-5657

Editor responsable

Elsevier

País de edición

Reino Unido

Fecha de publicación

Tabla de contenidos

Contract farming configuration: Smallholders’ preferences for contract design attributes

Gumataw K. Abebe; Jos Bijman; Ron Kemp; Onno Omta; Admasu Tsegaye

Palabras clave: Food Science; Economics and Econometrics; Development; Sociology and Political Science; Management, Monitoring, Policy and Law.

Pp. 14-24

A mixed-methods study of retail food waste in New Zealand

Francesca Goodman-Smith; Miranda Mirosa; Sheila Skeaff

Palabras clave: Food Science; Economics and Econometrics; Development; Sociology and Political Science; Management, Monitoring, Policy and Law.

Pp. 101845