Catálogo de publicaciones - revistas
International Journal of Biological Macromolecules
Resumen/Descripción – provisto por la editorial en inglés
International Journal of Biological Macromolecules is an established international journal of research into chemical and biological aspects of all natural macromolecules. It presents the latest findings of studies on the molecular structure of proteins, macromolecular carbohydrates, lignins, biological poly-acids, and nucleic acids. The scope further includes biological activities and interactions, molecular associations, chemical and biological modifications, and functional properties as well as development of related model systems, structural including conformational studies, new analytical techniques, and relevant theoretical developments. All papers are required to focus primarily on at least one named biological macromolecule. This naming should appear in the title, the abstract and the text of the paper.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde abr. 1979 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0141-8130
ISSN electrónico
1879-0003
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1979-
Cobertura temática
Tabla de contenidos
Hydrodynamic characterization of chitosans varying in degree of acetylation
N. Errington; S.E. Harding; K.M. Vårum; L. Illum
Pp. 113-117
Characterization and cDNA sequence of Bothriechis schlegelii l-amino acid oxidase with antibacterial activity
Leidy Johana Vargas Muñoz; Sebastian Estrada-Gomez; Vitelbina Núñez; Libia Sanz; Juan J. Calvete
Pp. 200-207
Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes
Lamia Felkai-Haddache; Farid Dahmoune; Hocine Remini; Khalef Lefsih; Lotfi Mouni; Khodir Madani
Pp. 24-30
Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes
Nadia Bayar; Mouna Kriaa; Radhouane Kammoun
Pp. 441-450
Investigation of pectin/starch hydrogel as a carrier for oral delivery of probiotic bacteria
Alireza Dafe; Hossein Etemadi; Azita Dilmaghani; Gholam Reza Mahdavinia
Pp. 536-543
In vitro drug release profiles of pH-sensitive hydroxyethylacryl chitosan/sodium alginate hydrogels using paracetamol as a soluble model drug
Pitchaya Treenate; Pathavuth Monvisade
Pp. 71-78
Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment
Laura Román; Mario M. Martínez; Cristina M. Rosell; Manuel Gómez
Pp. 326-333
Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
Tanzeela Nisar; Zi-Chao Wang; Xi Yang; You Tian; Muneeb Iqbal; Yurong Guo
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 670-680
American lobster Cathepsin D, an aspartic peptidase resistant to proteolysis and active in organic solvents, non-ionic detergents and salts
Ivan Rodriguez-Siordia; Liliana Rojo-Arreola; María de los Angeles Navarrete del Toro; Fernando García-Carreño
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 1501-1509
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Bilal Hassan; Shahzad Ali Shahid Chatha; Abdullah Ijaz Hussain; Khalid Mahmood Zia; Naseem Akhtar
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 1095-1107