Catálogo de publicaciones - revistas
International Journal of Biological Macromolecules
Resumen/Descripción – provisto por la editorial en inglés
International Journal of Biological Macromolecules is an established international journal of research into chemical and biological aspects of all natural macromolecules. It presents the latest findings of studies on the molecular structure of proteins, macromolecular carbohydrates, lignins, biological poly-acids, and nucleic acids. The scope further includes biological activities and interactions, molecular associations, chemical and biological modifications, and functional properties as well as development of related model systems, structural including conformational studies, new analytical techniques, and relevant theoretical developments. All papers are required to focus primarily on at least one named biological macromolecule. This naming should appear in the title, the abstract and the text of the paper.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
Institución detectada | Período | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No detectada | desde abr. 1979 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0141-8130
ISSN electrónico
1879-0003
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1979-
Cobertura temática
Tabla de contenidos
Mahua oil-based polyurethane/chitosan/nano ZnO composite films for biodegradable food packaging applications
Saral Sarojini K.; Indumathi M.P.; Rajarajeswari G.R.
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 163-174
Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise
Ritika Bajaj; Narpinder Singh; Amritpal Kaur
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 147-157
Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin
Xiaowen Chen; Yijun Qi; Chuanhe Zhu; Qun Wang
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 273-281
Extraction and characterization of pectin from Premna microphylla Turcz leaves
Jike Lu; Jingjing Li; Ruichong Jin; Shufang Li; Juanjuan Yi; Jinyong Huang
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 323-328
Optimization of whey protein isolate-quince seed mucilage complex coacervation
Reza Ghadermazi; Asghar Khosrowshahi Asl; Fardin Tamjidi
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 368-377
Physical properties of films based on pectin and babassu coconut mesocarp
D.C. Da Silva; I.A. Lopes; L.J.S. Da Silva; M.F. Lima; A.K.D. Barros Filho; H.A. Villa-Vélez; A.A. Santana
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 419-428
Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces
Ieva Brink; Aušra Šipailienė; Daiva Leskauskaitė
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 810-817
Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films
Limin Dai; Jun Zhang; Fang Cheng
Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.
Pp. 897-905
Mechanical, barrier and antimicrobial properties of corn distarch phosphate/nanocrystalline cellulose films incorporated with Nisin and ε-polylysine
Haitao Sun; Xinru Shao; Meifeng Zhang; Zhengyu Wang; Jiatong Dong; Dong Yu
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 839-846
In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase
Hui Li; Jiahao Li; Yu Xiao; Bo Cui; Yishan Fang; Li Guo
Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.
Pp. 1228-1236