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International Journal of Biological Macromolecules

Resumen/Descripción – provisto por la editorial en inglés
International Journal of Biological Macromolecules is an established international journal of research into chemical and biological aspects of all natural macromolecules. It presents the latest findings of studies on the molecular structure of proteins, macromolecular carbohydrates, lignins, biological poly-acids, and nucleic acids. The scope further includes biological activities and interactions, molecular associations, chemical and biological modifications, and functional properties as well as development of related model systems, structural including conformational studies, new analytical techniques, and relevant theoretical developments. All papers are required to focus primarily on at least one named biological macromolecule. This naming should appear in the title, the abstract and the text of the paper.
Palabras clave – provistas por la editorial

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Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde abr. 1979 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0141-8130

ISSN electrónico

1879-0003

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

Tabla de contenidos

Mahua oil-based polyurethane/chitosan/nano ZnO composite films for biodegradable food packaging applications

Saral Sarojini K.; Indumathi M.P.; Rajarajeswari G.R.

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 163-174

Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise

Ritika Bajaj; Narpinder Singh; Amritpal Kaur

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 147-157

Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin

Xiaowen Chen; Yijun Qi; Chuanhe ZhuORCID; Qun Wang

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 273-281

Extraction and characterization of pectin from Premna microphylla Turcz leaves

Jike LuORCID; Jingjing Li; Ruichong Jin; Shufang Li; Juanjuan Yi; Jinyong Huang

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 323-328

Optimization of whey protein isolate-quince seed mucilage complex coacervation

Reza Ghadermazi; Asghar Khosrowshahi Asl; Fardin Tamjidi

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 368-377

Physical properties of films based on pectin and babassu coconut mesocarp

D.C. Da Silva; I.A. Lopes; L.J.S. Da Silva; M.F. Lima; A.K.D. Barros Filho; H.A. Villa-Vélez; A.A. Santana

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 419-428

Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces

Ieva Brink; Aušra Šipailienė; Daiva Leskauskaitė

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 810-817

Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films

Limin Dai; Jun Zhang; Fang Cheng

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 897-905

Mechanical, barrier and antimicrobial properties of corn distarch phosphate/nanocrystalline cellulose films incorporated with Nisin and ε-polylysine

Haitao Sun; Xinru Shao; Meifeng Zhang; Zhengyu Wang; Jiatong Dong; Dong Yu

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 839-846

In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase

Hui Li; Jiahao Li; Yu Xiao; Bo Cui; Yishan Fang; Li Guo

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 1228-1236