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International Journal of Biological Macromolecules

Resumen/Descripción – provisto por la editorial en inglés
International Journal of Biological Macromolecules is an established international journal of research into chemical and biological aspects of all natural macromolecules. It presents the latest findings of studies on the molecular structure of proteins, macromolecular carbohydrates, lignins, biological poly-acids, and nucleic acids. The scope further includes biological activities and interactions, molecular associations, chemical and biological modifications, and functional properties as well as development of related model systems, structural including conformational studies, new analytical techniques, and relevant theoretical developments. All papers are required to focus primarily on at least one named biological macromolecule. This naming should appear in the title, the abstract and the text of the paper.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde abr. 1979 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0141-8130

ISSN electrónico

1879-0003

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

biologia

Ciencias biológicas

Tabla de contenidos

doi: 10.1016/j.ijbiomac.2019.07.074

Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches

Paulina Pająk; Izabela Przetaczek-Rożnowska; Lesław Juszczak

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 441-449

doi: 10.1016/j.ijbiomac.2019.08.077

Preparation screening, production optimization and characterization of exopolysaccharides produced by Lactobacillus sanfranciscensis Ls-1001 isolated from Chinese traditional sourdough

Guohua Zhang; Weizhen Zhang; Lijun Sun; Faizan A. Sadiq; Yukun Yang; Jie Gao; Yaxin Sang

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 1295-1303

doi: 10.1016/j.ijbiomac.2019.09.028

Ozonation of cassava starch to produce biodegradable films

Carla I.A. La Fuente; Andressa Tamyris de Souza; Carmen C. Tadini; Pedro Esteves Duarte Augusto

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 713-720

doi: 10.1016/j.ijbiomac.2019.09.095

Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel

Bin Yu; Fei Ren; Haibo Zhao; Bo Cui; Pengfei Liu

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 237-243

doi: 10.1016/j.ijbiomac.2019.12.129

Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches

Tianming Yao; Yadi Wen; Zekun Xu; Mengting Ma; Peng Li; Charles Brennan; Zhongquan Sui; Harold Corke

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 705-714

doi: 10.1016/j.ijbiomac.2019.09.182

Fabrication of natural-origin antibacterial nanocellulose films using bio-extracts for potential use in biomedical industry

Chhavi Sharma; Nishi K. Bhardwaj

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 914-925

doi: 10.1016/j.ijbiomac.2019.10.205

Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer

Parisa Ahmadi; Mahnaz Tabibiazar; Leila Roufegarinejad; Afshin Babazadeh

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 974-981

doi: 10.1016/j.ijbiomac.2019.10.143

Comparative study on citric acid modified instant starches (alcoholic alkaline treated) isolated from white sorghum and corn grains

Nusrat Zehra; Tahira Mohsin Ali; Abid Hasnain

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 1331-1341

doi: 10.1016/j.ijbiomac.2020.05.014

Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch

Vinita Sharma; Maninder Kaur; Kawaljit Singh Sandhu; Sachin Kumar Godara

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 243-249

doi: 10.1016/j.ijbiomac.2020.05.123

Agar-based edible films for food packaging applications - A review

Fatemeh Sadat Mostafavi; Davood Zaeim

Palabras clave: Biochemistry; Molecular Biology; Structural Biology; General Medicine.

Pp. 1165-1176