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International Journal of Biological Macromolecules

Resumen/Descripción – provisto por la editorial en inglés
International Journal of Biological Macromolecules is an established international journal of research into chemical and biological aspects of all natural macromolecules. It presents the latest findings of studies on the molecular structure of proteins, macromolecular carbohydrates, lignins, biological poly-acids, and nucleic acids. The scope further includes biological activities and interactions, molecular associations, chemical and biological modifications, and functional properties as well as development of related model systems, structural including conformational studies, new analytical techniques, and relevant theoretical developments. All papers are required to focus primarily on at least one named biological macromolecule. This naming should appear in the title, the abstract and the text of the paper.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde abr. 1979 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0141-8130

ISSN electrónico

1879-0003

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

biologia

Ciencias biológicas

Tabla de contenidos

doi: 10.1016/j.ijbiomac.2021.09.145

Preparation of Centella asiatica loaded gelatin/chitosan/nonwoven fabric composite hydrogel wound dressing with antibacterial property

Lanlan Wang; Dawei Li; Ying Shen; Feng Liu; Yuqi Zhou; Huiping Wu; Qingsheng Liu; Bingyao Deng

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 350-359

doi: 10.1016/j.ijbiomac.2021.10.081

Mechanical and barrier properties of starch blend films enhanced with kaolin for application in food packaging

Thitirat Rammak; Phetdaphat Boonsuk; Kaewta Kaewtatip

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 1013-1020

doi: 10.1016/j.ijbiomac.2021.10.131

From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels

Ana Carolina Barbosa Ribeiro; Arcelina Pacheco Cunha; Larissa Morais Ribeiro da Silva; Adriano Lincoln Albuquerque Mattos; Edy Sousa de Brito; Men de Sá Moreira de Souza Filho; Henriette Monteiro Cordeiro de Azeredo; Nágila Maria Pontes Silva Ricardo

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 1138-1150

doi: 10.1016/j.ijbiomac.2022.02.069

Stability improvement of emulsion gel fabricated by Artemisia sphaerocephala Krasch. polysaccharide fractions

Jianxiong Yue; Xiaoyu Chen; Xiaolin Yao; Qingxia Gou; Dan Li; Huabing Liu; Xiaoxue Yao; Katsuyoshi Nishinari

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 253-260

doi: 10.1016/j.ijbiomac.2022.02.101

Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation

Shuangshuang Zhao; Ruoyu Jia; Jie Yang; Lei Dai; Na Ji; Liu Xiong; Qingjie Sun

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 419-429

doi: 10.1016/j.ijbiomac.2022.03.094

Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview

Ana Sofia Oliveira; Carlos Ferreira; Joana Odila Pereira; Manuela E. Pintado; Ana P. Carvalho

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 1116-1126

doi: 10.1016/j.ijbiomac.2022.04.021

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

Laras Putri Wigati; Ata Aditya Wardana; Fumina Tanaka; Fumihiko Tanaka

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 597-607

doi: 10.1016/j.ijbiomac.2022.05.121

Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenols

Lin Lin; Shuangxi Peng; Ce Shi; Changzhu Li; Zichun Hua; Haiying Cui

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 155-164

doi: 10.1016/j.ijbiomac.2022.05.137

Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application

Libang Zhou; Jingchao Fu; Luyao Bian; Tingting Chang; Chong Zhang

Pp. 211-219

doi: 10.1016/j.ijbiomac.2022.05.155

Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications

Cristiane De Carli; Volkan Aylanc; Kheira M. Mouffok; Arantzazu Santamaria-Echart; Filomena Barreiro; Andreia Tomás; Celeide Pereira; Paula Rodrigues; Miguel Vilas-Boas; Soraia I. Falcão

Palabras clave: Molecular Biology; General Medicine; Biochemistry; Structural Biology.

Pp. 486-497