Catálogo de publicaciones - revistas
Journal of Agricultural and Food Chemistry
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde abr. 1953 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN impreso
0021-8561
ISSN electrónico
1520-5118
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
1953-
Cobertura temática
Tabla de contenidos
doi: 10.1021/jf305100n
Characterization of Normal and Waxy Corn Starch for Bioethanol Production
Hanyu Yangcheng; Hongxin Jiang; Michael Blanco; Jay-lin Jane
Pp. 379-386
doi: 10.1021/jf304239n
Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory Properties
Jacqui M. McRae; Alex Schulkin; Stella Kassara; Helen E. Holt; Paul A. Smith
Pp. 719-727
doi: 10.1021/jf304158m
Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay
John H. Grabber; Wayne E. Zeller; Irene Mueller-Harvey
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 2669-2678
doi: 10.1021/jf403504p
Wine Metabolomics: Objective Measures of Sensory Properties of Semillon from GC-MS Profiles
Leigh M. Schmidtke; John W. Blackman; Andrew C. Clark; Paris Grant-Preece
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 11957-11967
doi: 10.1021/jf501055f
Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread
Caio G. Otoni; Silvania F. O. Pontes; Eber A. A. Medeiros; Nilda de F. F. Soares
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 5214-5219
doi: 10.1021/jf5005995
A Critical Point: The Problems Associated with the Variety of Criteria To Quantify the Antioxidant Capacity
M. A. Prieto; J. A. Vázquez; M. A. Murado
Pp. 5472-5484
doi: 10.1021/jf505975k
Phosphatidic Acid Phosphatase and Diacylglycerol Acyltransferase: Potential Targets for Metabolic Engineering of Microorganism Oil
Hong-Hao Jin; Jian-Guo Jiang
Pp. 3067-3077
doi: 10.1021/jf506372e
Evaluation of GC-ICP-MS/MS as a New Strategy for Specific Heteroatom Detection of Phosphorus, Sulfur, and Chlorine Determination in Foods
Jenny Nelson; Helene Hopfer; Fabio Silva; Steve Wilbur; Jianmin Chen; Kumi Shiota Ozawa; Philip L. Wylie
Palabras clave: General Agricultural and Biological Sciences; General Chemistry.
Pp. 4478-4483
EPSPSGene Amplification in Glyphosate-Resistant Italian Ryegrass (Lolium perennessp.multiflorum) Populations from Arkansas (United States)
Reiofeli A. Salas; Robert C. Scott; Franck E. Dayan; Nilda R. Burgos
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 5885-5893
Identification of Black Bean (Phaseolus vulgarisL.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells
Jonathan J. Hart; Elad Tako; Leon V. Kochian; Raymond P. Glahn
Pp. 5950-5956