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Journal of Agricultural and Food Chemistry

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Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde abr. 1953 / hasta dic. 2023	ACS Publications

Información

Tipo de recurso:

revistas

ISSN impreso

0021-8561

ISSN electrónico

1520-5118

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

1953-

Cobertura temática

Ciencias químicas

Tabla de contenidos

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doi: 10.1021/jf102718t

Phenolic Compounds in Chestnut (Castanea sativaMill.) Heartwood. Effect of Toasting at Cooperage

Miriam Sanz; Estrella Cadahía; Enrique Esteruelas; Ángel Ma. Muñoz; Brígida Fernández de Simón; Teresa Hernández; Isabel Estrella

Pp. 9631-9640

doi: 10.1021/jf101695f

Stabilization of the Bioactive Pigment ofOpuntiaFruits through Maltodextrin Encapsulation

Fernando Gandía-Herrero; Mercedes Jiménez-Atiénzar; Juana Cabanes; Francisco García-Carmona; Josefa Escribano

Pp. 10646-10652

doi: 10.1021/jf102763p

Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation

Bingcan Chen; Ashley Han; David Julian McClements; Eric Andrew Decker

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 11993-11999

doi: 10.1021/jf103584u

Associations between the Sensory Attributes and Volatile Composition of Cabernet Sauvignon Wines and the Volatile Composition of the Grapes Used for Their Production

Ciarán G. Forde; Agnieszka Cox; Emlyn R. Williams; Paul K. Boss

Pp. 2573-2583

doi: 10.1021/jf1042932

Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood

Miriam Sanz; Brígida Fernández de Simón; Enrique Esteruelas; Ángel M Muñoz; Estrella Cadahía; Teresa Hernández; Isabel Estrella; Ernani Pinto

Pp. 3135-3145

doi: 10.1021/jf2005518

Comparative Changes in Color Features and Pigment Composition of Red Wines Aged in Oak and Cherry Wood Casks

Fabio Chinnici; Nadia Natali; Francesca Sonni; Attilio Bellachioma; Claudio Riponi

Pp. 6575-6582

doi: 10.1021/jf300382h

Differential Effects of Flavonoids on Barrier Integrity in Human Intestinal Caco-2 Cells

Sakino Noda; Soichi Tanabe; Takuya Suzuki

Pp. 4628-4633

doi: 10.1021/jf302218g

β-Carotene Assay Revisited. Application To Characterize and Quantify Antioxidant and Prooxidant Activities in a Microplate

M. A. Prieto; I. Rodríguez-Amado; J. A. Vázquez; M. A. Murado

Pp. 8983-8993

doi: 10.1021/jf302694a

The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids

Davide Tagliazucchi; Ahmed Helal; Elena Verzelloni; Angela Conte

Pp. 11056-11064

doi: 10.1021/jf3035918

Kinetic Study of Olive Oil Degradation Monitored by Fourier Transform Infrared Spectrometry. Application to Oil Characterization

Iván P. Román Falcó; Nuria Grané Teruel; Soledad Prats Moya; M. Luisa Martín Carratalá

Pp. 11800-11810