Catálogo de publicaciones - revistas
Journal of Agricultural and Food Chemistry
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde abr. 1953 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN impreso
0021-8561
ISSN electrónico
1520-5118
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
1953-
Cobertura temática
Tabla de contenidos
doi: 10.1021/jf0354390
Heat-Induced Changes in the Ultrasonic Properties of Whey Proteins
Milena Corredig; Edita Verespej; Douglas G. Dalgleish
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 4465-4471
doi: 10.1021/jf049557e
Simple and Inexpensive Method for the Reliable Determination of Additions of Soybean Proteins in Heat-Processed Meat Products: An Alternative to the AOAC Official Method
Florentina Castro-Rubio; M Concepción García; Roberto Rodríguez; M Luisa Marina
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 220-226
doi: 10.1021/jf040130h
Some Chemical Composition and Biological Activity of Northern Argentine Propolis
Maria I. Isla; Julio F. Paredes-Guzman; M. I. Nieva-Moreno; H. Koo; Yong K. Park
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 1166-1172
doi: 10.1021/jf0403585
Fluorescence, Browning Index, and Color in Infant Formulas during Storage
Emilia Ferrer; Amparo Alegría; Rosaura Farré; Gonzalo Clemente; Carlos Calvo
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 4911-4917
doi: 10.1021/jf0513359
Evaluation of the Cytotoxicity, Genotoxicity, Mutagenicity, and Antimutagenicity of Propolis from Tucuman, Argentina
María I. Nieva Moreno; Iris C. Zampini; Roxana M. Ordóñez; Gloria S. Jaime; Marta A. Vattuone; María I. Isla
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 8957-8962
doi: 10.1021/jf0607720
Purification and Structure Determination of Glucosides of Capsaicin and Dihydrocapsaicin from Various Capsicum Fruits
Fumiharu Higashiguchi; Hiroyasu Nakamura; Hideo Hayashi; Takashi Kometani
Palabras clave: General Agricultural and Biological Sciences; General Chemistry.
Pp. 5948-5953
doi: 10.1021/jf061729f
New Method To Determine Antioxidant Activity of Polyphenols
Lucrecia L. Chaillou; Mónica A. Nazareno
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 8397-8402
doi: 10.1021/jf063068s
Spray-Dried Multilayered Emulsions as a Delivery Method for ω-3 Fatty acids into Food Systems
Lauren A. Shaw; D. Julian McClements; Eric A. Decker
Pp. 3112-3119
doi: 10.1021/jf063554f
Rapid Determination of Free Fatty Acids in Poultry Feed Lipid Extracts by SB-ATR FTIR Spectroscopy
S. T. H. Sherazi; S. A. Mahesar; M. I. Bhanger; F. R. van de Voort; J. Sedman
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 4928-4932
doi: 10.1021/jf071061k
Modeling the Relationship between the Main Emulsion Components and Stability, Viscosity, Fluid Behavior, ζ-Potential, and Electrophoretic Mobility of Orange Beverage Emulsion Using Response Surface Methodology
Hamed Mirhosseini; Chin Ping Tan; Nazimah Sheikh Abdul Hamid; Salmah Yusof
Pp. 7659-7666