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Journal of Agricultural and Food Chemistry

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Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde abr. 1953 / hasta dic. 2023	ACS Publications

Información

Tipo de recurso:

revistas

ISSN impreso

0021-8561

ISSN electrónico

1520-5118

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

1953-

Cobertura temática

Ciencias químicas

Tabla de contenidos

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doi: 10.1021/jf071712c

Detection of Primary and Secondary Oxidation Products by Fourier Transform Infrared Spectroscopy (FTIR) and1H Nuclear Magnetic Resonance (NMR) in Sunflower Oil during Storage

María D. Guillén; Encarnación Goicoechea

Pp. 10729-10736

doi: 10.1021/jf072536a

Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying

Stephan Drusch; Yvonne Serfert; Matteo Scampicchio; Benjamin Schmidt-Hansberg; Karin Schwarz

Pp. 11044-11051

doi: 10.1021/jf072911z

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

C. Silva-Sánchez; A. P. Barba de la Rosa; M. F. León-Galván; B. O. de Lumen; A. de León-Rodríguez; E. González de Mejía

Pp. 1233-1240

doi: 10.1021/jf800362t

Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

Elena Castellanos-Santiago; Elhadi M. Yahia

Pp. 5758-5764

doi: 10.1021/jf800741w

Effect of Interfacial Protein Cross-Linking on the in Vitro Digestibility of Emulsified Corn Oil by Pancreatic Lipase

Sandra Sandra; Eric Andrew Decker; David Julian McClements

Pp. 7488-7494

doi: 10.1021/jf803096g

Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women

Ruth L. T. Matsumoto; Deborah H. M. Bastos; Simone Mendonça; Valéria S. Nunes; Waldemar Bartchewsky; Marcelo L. Ribeiro; Patrícia de Oliveira Carvalho

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 1775-1780

doi: 10.1021/jf803161r

Changes in Chemical Composition of a Red Wine Aged in Acacia, Cherry, Chestnut, Mulberry, and Oak Wood Barrels

Mirko De Rosso; Annarita Panighel; Antonio Dalla Vedova; Laura Stella; Riccardo Flamini

Pp. 1915-1920

doi: 10.1021/jf803463h

Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in Cooperage

Brígida Fernández de Simón; Enrique Esteruelas; Ángel M. Muñoz; Estrella Cadahía; Miriam Sanz

Pp. 3217-3227

doi: 10.1021/jf100236v

Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage

Miriam Sanz; Estrella Cadahía; Enrique Esteruelas; Ángel M Muñoz; Brígida Fernández De Simón; Teresa Hernández; Isabel Estrella

Pp. 4907-4914

doi: 10.1021/jf101127t

Analysis and Chemistry of Migrants from Wine Fining Polymers

Martin Schubert; Marcus A. Glomb

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 8300-8304