Catálogo de publicaciones - revistas
Journal of Agricultural and Food Chemistry
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde abr. 1953 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN impreso
0021-8561
ISSN electrónico
1520-5118
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
1953-
Cobertura temática
Tabla de contenidos
doi: 10.1021/jf981302b
Effect of pH on the Thermal Denaturation of Whey Proteins in Milk
Andrew J. R. Law; Jeffrey Leaver
Pp. 672-679
doi: 10.1021/jf001183b
Rapid Quantification of Proanthocyanidins (Condensed Tannins) with a Continuous Flow Analyzer
James K. Nitao; Bruce A. Birr; Muraleedharan G. Nair; Daniel A. Herms; William J. Mattson
Pp. 2207-2214
doi: 10.1021/jf001525d
Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms
Pirjo Mattila; Karoliina Könkö; Merja Eurola; Juha-Matti Pihlava; Jouni Astola; Liisa Vahteristo; Veli Hietaniemi; Jorma Kumpulainen; Meli Valtonen; Vieno Piironen
Pp. 2343-2348
doi: 10.1021/jf010964p
Free Radical Scavenging Properties of Wheat Extracts
Liangli Yu; Scott Haley; Jonathan Perret; Mary Harris; John Wilson; Ming Qian
Pp. 1619-1624
doi: 10.1021/jf0115995
Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils
Isabel Aidos; Albert van der Padt; Joop B. Luten; Remko M. Boom
Pp. 4589-4599
doi: 10.1021/jf020280x
Investigation of the Tuber Constituents of Maca (Lepidium meyeniiWalp.)
Sonia Piacente; Virginia Carbone; Alberto Plaza; Aurelia Zampelli; Cosimo Pizza
Pp. 5621-5625
doi: 10.1021/jf020749o
Comparison of the Antioxidant Activities of Extra Virgin Olive Oils
Vera Lavelli
Palabras clave: General Agricultural and Biological Sciences; General Chemistry.
Pp. 7704-7708
doi: 10.1021/jf020864z
Sequestering Ability of Butylated Hydroxytoluene, Propyl Gallate, Resveratrol, and Vitamins C and E against ABTS, DPPH, and Hydroxyl Free Radicals in Chemical and Biological Systems
Daniele G. Soares; Ana C. Andreazza; Mirian Salvador
Pp. 1077-1080
doi: 10.1021/jf0260242
Antioxidant Peptides with Angiotensin Converting Enzyme Inhibitory Activities and Applications for Angiotensin Converting Enzyme Purification
Wen-Chi Hou; Hsien-Jung Chen; Yaw-Huei Lin
Palabras clave: General Agricultural and Biological Sciences; General Chemistry.
Pp. 1706-1709
doi: 10.1021/jf0261553
Copper-Catalyzed Oxidation of a Structured Lipid-Based Emulsion Containing α-Tocopherol and Citric Acid: Influence of pH and NaCl
Hannah T. Osborn-Barnes; Casimir C. Akoh
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 6851-6855