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Temática

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revistas

Focus on Powder Coatings

Identificadores:  ISSN 1364-5439 (impreso) 1873-7048 (en línea)

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Cobertura temática

Focus on Powder Coatings is a monthly newsletter providing concise, up-to-date summaries on all aspects of the powder coatings industry. It reports on business, market and technical developments from a global perspective, providing news and updates.
revistas

Focus on Surfactants

Identificadores:  ISSN 1351-4210 (impreso) 1873-7773 (en línea)

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Cobertura temática

Focus on Surfactants reports on business and technical developments across the industry. Published monthly, each issue starts with a brief editorial and then provides a series of concise summaries on business, market and technical developments from a global perspective.
revistas Acceso Abierto

Folia Pomeranae Universitatis Technologiae Stetinensis seria Agricultura, Alimentaria, Piscaria et Zootechnica

Identificadores:  ISSN 2300-5378 (en línea)

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Cobertura temática

Folia Pomeranae Universitatis Technologiae Stetinensis seria Agricultura, Alimentaria, Piscaria et Zootechnica is a scientific journal that publishes peer-reviewed original papers, review articles and short communications. FPUTS publishes articles concerned with various areas of agricultural and food sciences (agronomy, horticulture, animal husbandry, food science and fisheries). Additionally, the journal accepts submission of papers covering different aspects of environmental management.
revistas

Food Additives and Contaminants: analysis, surveillance, evaluation, control

Identificadores:  ISSN 0265-203X (impreso) 1464-5122 (en línea)

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Cobertura temática

revistas

Food Additives and Contaminants. Part A-Chemistry, Analysis, Control, Exposure and Risk Assessment

Identificadores:  ISSN 1944-0049 (impreso) 1944-0057 (en línea)

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Cobertura temática

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
revistas

Food Additives and Contaminants. Part B-Surveillance Communications

Identificadores:  ISSN 1939-3210 (impreso) 1939-3229 (en línea)

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Cobertura temática

Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.
revistas

Food Analytical Methods

Identificadores:  ISSN 1936-9751 (impreso) 1936-976X (en línea)

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Cobertura temática

revistas Acceso Abierto

Food and Agricultural Immunology

Identificadores:  ISSN 0954-0105 (impreso) 1465-3443 (en línea)

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Cobertura temática

Food and Agricultural Immunology is an international open access journal publishing immunological research with applications in food, agricultural, environmental and veterinary science.
revistas

Food and Bioprocess Technology: An International Journal

Identificadores:  ISSN 1935-5130 (impreso) 1935-5149 (en línea)

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Cobertura temática

revistas

Food and Bioproducts Processing

Identificadores:  ISSN 0960-3085 (impreso) 1744-3571 (en línea)

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Cobertura temática

FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.

Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.

The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:

• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.

The journal publishes regular special issues focusing on specific topics

Core topic areas:

Biotechnology and bioprocessing

• Biocatalysis and biotransformations
• Bioprocess modelling and optimisation
• Bioseparation
• Fermentation and cell culture
• Bioreactor design, instrumentation and control
• Microbial physiology and engineering metabolic
• Production formulation
• Sterile processing
• Systems biology and biological engineering
• Nanobiotechnology

Food and drink process engineering

• Engineering for food safety
• Environmental issues in food manufacture
• Minimal processing techniques
• Packaging
• Plant, process and product design
• Processing and microstructure interactions
• Unit operations, process modelling and optimisation in food engineering

Hygienic manufacture and product safety

• Fouling and cleaning
• Good manufacturing practice
• Hazard analysis
• Heating and cooling methods, including freezing, pasteurisation and thermal sterilisation
• Hygienic design
• Non-thermal processes
• Process analytical technology (PAT)
• Regulation and validation.