Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

muscle wasting; cachexia; sarcopenia; probiotics; prebiotics; Lactobacillus; intestinal permeability; gut–brain axis; health literacy; education; food; students; healthy lifestyle; β-hydroxybutyrate (BHB); body mass index (BMI), type 1 diabetes; type 2 diabetes (T2D); hemoglobin A1c (HbA1c); visceral adipose tissue (VAT); cardiovascular disease (CVD); high-density lipoprotein (HDL); low-density lipoprotein (LDL); Apolipoprotein B (ApoB); women’s health; bone mineral density; diet; beach sports; osteoporosis; Mediterranean diet; antioxidation; metabolic health; reproductive health; gut microbiota; non-communicable diseases; flavonoids; polyphenols; resveratrol; olive oil; adult volunteers; dietary intervention; dietary patterns; pilot study; symbiotic agriculture; metabolic dysfunction; metabolic syndrome; metabolome; EHIS; diabetes; disease burden; European Union; policies; dietary trajectories; overweight; obesity; early childhood caries; ECC; dental caries; health risk; preschool children; fish protein hydrolysate; anxiety; burying test; rodent; perceived stress; psychological; stress; diet quality; women; reproductive age; childbearing age; a-priori; a-posteriori; sodium; sodium intake; inflammation; systemic inflammation; sodium induced inflammation; CRP; TNF-a; IL-6; pediatric obesity; children; dietary interventions; prevention; pure fructose consumption; adolescent; blood pressure; folic acid; homocysteine; inflammatory bowel disease; microbiota; crocin; crocetin; safranal; effect direction plot; complementary and alternative medicine; medicinal plant; CAM; herbal medicine; TNF-α; qualitative synthesis; dietary supplements; food shopping quality indicators; FSA-NPS DI; dietary intake; diet monitoring; digital receipts; dietary quality; ischemic stroke; Chinese Diet Balance Index 2016; DBI-16; Southeast China; bone density; bone resorption markers; HDL-C; LDL-C; lipid profile; cardiovascular disease; exercise; aerobic fitness; multiple sclerosis; nutrition; physical activity; body mass index; dietary guideline; reproductive age women; n/a