Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

eating determinants; healthy diet; emotions; feeding behavior; socio-cultural environment; instrument validation; edible flowers; food security; gourmet kitchen; knowledge; questionnaire survey; supercritical CO2-drying; beetroot snacks; preference mapping; mean drop analysis; perceptions; healthy eating; emotional motivations; individual differences; perceived risk; functional risk; psychological risk; social risk; physical risk; negative past experiences; structural equation modeling; consumer behavior; buying intention; consumer acceptance; marketing innovation; price; beverages; milk permeate; wheat bran; fruit/berry by-products; antimicrobial properties; antioxidant properties; overall acceptability; emotions induced for consumers; literature survey; Scopus; brands; consumer preferences; milk; cheese; butter; yogurt; authenticity scale; genuine; cheese specialty; country-of-origin labels; product identification; stated willingness to consume; food choices; health; motivation; BMI; food behavior; education; food choice; food consumption; university; workplace; determinants; barriers; n/a