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Nutrition among Vulnerable Populations

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

NHANES; dietary supplement; micronutrients; DRI; food security; food group intake; child food security; popularly consumed foods; low-resource children; adolescents; food intake; beverage intake; dietary intake; food insecurity; US children; allostatic load; biological risk; chronic stress; National Health and Nutrition Examination Surveys; covid-19; low-income adults; disparities; survey; incentive programs; Supplemental Nutrition Assistance Program (SNAP); fruits and vegetables; low-income; farmers’ markets; dietary quality; produce intake; produce purchasing; food access; executive function; preschool children; community food environment; infants; minority; diet diversity; diet quality; food resource management; self-confidence; nutrition education; financial practices; SNAP-Ed; Head Start; young children; child obesity; Guam; Children’s Healthy Living (CHL); islander; Pacific; Micronesia; supplemental nutrition assistance program-education; food assistance; SNAP; food stamps; WIC; food pantry; emergency food programs; low resource; nutrition; diet; health; food environment; interventions; U.S. population

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03943-588-3

País de edición

Suiza