Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

entomophagy; novel food; neophobia; disgust; edible insects; mealworm; Tenebrio molitor; insects; sensory; model system; insect; food; avoid; attitude; psychology; willingness to eat; Alcalase; insect powders; Acheta domesticus; Enterococcus; antioxidant activity; biodiversity; bioresource; culture; edible insect; defatted powder; mealworm oil; characteristics; feed supplementation; growth performance; nutrient composition; emotions; sociolinguistics; food choice; mirror neurons; steamed and freeze-dried mature silkworm larval powder; alcoholic fatty liver; ethanol; lipogenesis; fatty acid oxidation; Sprague-Dawley rats; protein hydrolysate; enzymatic hydrolysis; degree of hydrolysis; techno-functional properties; novel proteins; consumer analysis; DRSA; Amino acids; fatty acids; minerals; antioxidant; antimicrobial; supplement; sustainable food; food safety; blood coagulation; platelet aggregation; haemolysis; Teleogryllus emma; food law; Africa; food hygiene; food policy; processing; traditional knowledge; food/feed safety; nutrition; yellow mealworm; processed; shelf life; Antheraea assamensis; Apis cerana indica; honey; Nagaland; preparation; Samia cynthia ricini; Vespa mandarinia; Vespula orbata; silkworm; thermal processing; antioxidant activities; silkworm powder; alternative food resource; wasp larva; Vespa velutina nigrithorax; insect edibility; food shortage; acceptance; bio-active compounds; nutrients