Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

acrylamide; biscuits; mitigation measures; benchmark levels; contaminant; potato crisps; dietary intake; exposure; consumers; reducing sugars; glucose; asparagine; potato; cultivar; storage time; detection; rapid methods; food safety; panela; processing; furanic compounds; antioxidants; non-enzymatic browning; chicken; air frying; deep-fat frying; polycyclic aromatic hydrocarbons; coffee cascara; instant beverage; Maillard reaction; melanoidins; domestic habits; french fries; frying habits; households; oil; acrylamide reduction; table olives; sterilization; additives; chemical process contaminants; Maillard reactions; risk/benefits; mitigations