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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

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Palabras clave – provistas por la editorial

Polygala tenuifolia; phenolic glycosides; saponins; anti-inflammatory effect; bioactive compound; isatidis folium; HPLC-PDA-ESI-MS/MS; antiwrinkle activity; quality control; response surface methodology; Boesenbergia rotunda; Zingiberaceae; flavonoid; 4-hydroxypanduratin; vasorelaxation; tribe Clauseneae; DNA barcode; volatile compounds; antioxidant activity; ACE inhibitory activity; anticancer activity; α-glucosidase inhibitory activity; avocado oil; fatty acids; hearing loss; zebrafish; hair cell; Schisandra chinensis; Omija; dibenzocyclooctadiene lignans; seed; flower; fermented beverage; dried tepals; total phenolic content; total anthocyanin content; vitamin C; ultrasound assisted extraction; biorefining; fibrosarcoma; metastasis; natural products; plants; protease inhibitors; tumor cells; bombacoideae; pharmacology; phytochemical ingredients; bioactive compounds; medicine; Hippophae rhamnoides; Elaeagnaceae; citrate derivatives; nuclear magnetic resonance (NMR); electronic circular dichroism (ECD); Dendrobium; Orchidaceae; D. nobile; D. candidum; D. nobile × candidum; gamma-irradiated mutant; metabolomics; cytotoxicity; Morus sp. pl.; cultivar; mulberry; 1-DNJ; HPLC-ESI-MS; HILIC; Inonotus obliquus; inotodiol; noncompartment analysis; pharmacokinetic study; Coreopsis rosea; Coreopsis verticillata; mutant cultivar; dipeptidyl peptidase-IV; analytical tools; data analysis; genetically modified crops; mass spectrometry; metabolomics databases; metabolomics software tools; omics; plant biology; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-3278-3

País de edición

Suiza