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ACS Agricultural Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
ACS Agricultural Science & Technology publishes cutting edge original research in all areas of the agricultural sciences, technology, and engineering. The Journal welcomes submissions across fundamental and applied research in agricultural sciences.
Palabras clave – provistas por la editorial

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Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2021 / hasta dic. 2023 ACS Publications

Información

Tipo de recurso:

revistas

ISSN electrónico

2692-1952

País de edición

Estados Unidos

Fecha de publicación

Cobertura temática

Tabla de contenidos

Moisture-Sensitive Ratiometric Color-Changing Response: a Useful Tool for Precision Farming

Nilanjan DeyORCID; Rikitha S. Fernandes

Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.

Pp. 546-554

Particulate Nanoscale Silica Induced Novel Morphological and Biochemical Stimulus Effects in Chilli (Capsicum annuum L.)

T. N. V. K. V. PrasadORCID; G. C. Satisha; A. R. Nirmal Kumar; M. Swethasree; B. P. Girish; P. Sudhakar; B. Ravindra Reddy; M. Saritha; N. Sabitha; B. V. Bhaskar Reddy; P. Rajasekhar; L. Prasanthi

Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.

Pp. 555-563

Role of Slow-Release Phosphate Nanofertilizers in Forage Nutrition and Phosphorus Lability

Heitor Pontes Gestal Reis; Amanda Soares Giroto; Gelton Geraldo Fernandes GuimarãesORCID; Fernando Ferrari Putti; Paulo Sérgio Pavinato; Ana Paula Teles; Caue RibeiroORCID; Dirceu Maximino Fernandes

Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.

Pp. 564-572

Development of the Au@Pt-Labeled Nanobody Lateral-Flow Nanozyme Immunoassay for Visual Detection of 3-Phenoxybenzoic Acid in Milk and Lake Water

Can ZhangORCID; Jinnuo Hu; Xiaoxiao Wu; Jiyong ShiORCID; Bruce D HammockORCID

Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.

Pp. 573-579

Utilization of Agro-Waste of Piper longum for a Potential Pancreatic Lipase Inhibitor

Pooja Gaur; Neerja Tiwari; Karuna ShankerORCID

Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.

Pp. 580-591

Assessment of Temperature and Time Following Application as Predictors of Propiconazole Translocation in Agrostis stolonifera

Amarilys E. González VázquezORCID; Kurt R. Hockemeyer; Megan McConville; Christina K. RemucalORCID; Paul L. Koch

Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.

Pp. 592-602

Modeling Transcuticular Uptake from Particle-Based Formulations of Lipophilic Products

Joseph R. ElliottORCID; Richard G. ComptonORCID

Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.

Pp. 603-614

Over 9% Water Splitting Nature Dyes Solar Cells via Artificial Intelligent Selected Combination

Yi-Sheng LaiORCID; Yen-Hsun SuORCID

Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.

Pp. 615-624

Diffusion Kinetics of Active Ingredients and Adjuvants in Wax Films: An Attenuated Total Reflection-Infrared Spectroscopy Study of a Leaf Surface Model

Marcel KunzORCID; Simona Staiger; Markus Burghardt; Christian Popp; Neil George; Kevin RobertsORCID; Markus RiedererORCID

Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.

Pp. 625-638

Wheatgrass (Triticum aestivum) as an Efficient Phytoremediation Plant for Aristolochic Acid-Contaminated Water and Arable Soil

Hong-Ching Kwok; Wan ChanORCID

Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.

Pp. 639-645