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ACS Agricultural Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Agricultural Science & Technology publishes cutting edge original research in all areas of the agricultural sciences, technology, and engineering. The Journal welcomes submissions across fundamental and applied research in agricultural sciences.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1952
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Shaping and Tuning Lighting Conditions in Controlled Environment Agriculture: A Review
Darren Chi Jin Neo
; Maxine Min Xin Ong; Yeong Yuh Lee; Ee Jin Teo; Qunya Ong; Hendrix Tanoto; Jianwei Xu; Kian Soo Ong; Vignesh Suresh
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. 3-16
On-Site Diagnosis of Poultry Coccidiosis by a Miniature Mass Spectrometer and Machine Learning
Wei-Chieh Wang; Hsin-Hsiang Chung; Ewelina P. Dutkiewicz; Jhih-Ying Wong; Wen-Chin Yang; Cicero Lee-Tian Chang; Cheng-Chih Hsu
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. 17-21
Leveraging Tomato Crop Residues and Pomace for Biosolarization to Deplete Weed Seedbank in Tomato Fields
O. Adewale Osipitan; Mohsen B. Mesgaran; Bradley D. Hanson; Jesus D. Fernandez-Bayo
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. 22-31
Hydrological Separation of Event and Pre-event Soil Water in a Cultivated Landscape
Devin F. Smith; Myles T. Moore; Rebecca L. Anderson; Anne E. Carey
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. 32-41
Influence of Particle Size and Shapes on the Antifungal Activities of Greener Nanostructured Copper against Penicillium italicum
Francis J. Osonga; Gaddi Eshun; Sanjay Kalra; Idris Yazgan; Laura Sakhaee; Renata Ontman; Shaojie Jiang; Omowunmi A. Sadik
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. 42-56
Capability of Organically Modified Montmorillonite Nanoclay as a Carrier for Imidacloprid Delivery
Md Nuruzzaman; Yanju Liu; Jiawei Ren; Mohammad Mahmudur Rahman; Huiming Zhang; Md Abu Hasan Johir; Ho Kyong Shon; Ravi Naidu
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. 57-68
Sustainable Green Chemistry: Water-Soluble Ozonized Biochar Molecules To Unlock Phosphorus from Insoluble Phosphate Materials
Oumar Sacko; Xu Feng; John R. Morris; Roberto McAlister Council-Troche; Sandeep Kumar; James Weifu Lee
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. 69-78
Metabolomics Study at the Postharvest Conditions of Cold Storage and Fungicide (Imazalil Sulfate) Treatment in Navel Oranges and Clementine Mandarins
Keeton H. Montgomery; Gurreet Brar; Viswanathan V. Krishnan
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. 79-89
Biodegradation of a Nanocellulose Superabsorbent and Its Effect on the Growth of Spinach (Spinacea oleracea)
Ruth M. Barajas-Ledesma; Craig W. Stocker; Vanessa N.L. Wong; Karen Little; Antonio F. Patti; Gil Garnier
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. 90-99
Engineered Urea-Doped Hydroxyapatite Nanomaterials as Nitrogen and Phosphorus Fertilizers for Rice
Chwadaka Pohshna; Damodhara Rao Mailapalli
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. 100-112