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ACS Agricultural Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Agricultural Science & Technology publishes cutting edge original research in all areas of the agricultural sciences, technology, and engineering. The Journal welcomes submissions across fundamental and applied research in agricultural sciences.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1952
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
DsCER26 Affects the Leaf Dehydration Tolerance of Rice by Altering Cuticular Wax Alkane Production without Affecting the Grain Fatty Acid Content
Haizhen Zhang; Zhiyan Wan; Jianhua Liu; Xuefei Hu; Lulu Ren; Shuang Feng; Kun Qiao; Jingang Wang; Aimin Zhou
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Polymer Based Engineered Materials for Sustainable Agriculture
Ankita Dhiman; Amit Kumar Sharma; Garima Agrawal
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Efficacy-Associated Cost Analysis of Copper-Based Nanopesticides for Tomato Disease Control
Peiyuan Liu; Minliang Yang; Slav W. Hermanowicz; Yuxiong Huang
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Highly Efficient and Reproducible Genetic Transformation in Pea for Targeted Trait Improvement
Rajvinder Kaur; Thomas Donoso; Chelsea Scheske; Mark Lefsrud; Jaswinder Singh
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Volatile Biomarkers for the Early Stage Disease Diagnosis of Sweet Potato Rhizopus Soft Tissue Disease
Chathuri U. G. Mohottige; Andrew Howard; Richard Baird; Todd Mlsna
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Assessment of Agro-Industrial Wastes as a Carbon Source in Anaerobic Disinfestation of Soil Contaminated with Weed Seeds and Phytopathogenic Bacterium (Ralstonia solanacearum) in Tomato (Solanum lycopersicum)
Gursewak Singh; Brian K. Ward; William Patrick Wechter; Melanie L. Katawczik; Bhupinder Singh Farmaha; Vidya Suseela; Matthew A. Cutulle
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Unveiling the Potential Tolerance and Physiological Response Mechanisms of Wheat after Exposure to Nickel in a Soil–Plant System
Gehui Wang; Qinran Xiao; Muhammad Tariq; Cheng Peng; Jinhong Wu; Wei Zhang
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Recent Development in Essential Oil-Based Nanocarriers for Eco-Friendly and Sustainable Agri-Food Applications: A Review
Amit Kumar; Rohini Kanwar; Surinder K. Mehta
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Enantioselective Residue Dissipation of Oxathiapiprolin during Tea Growing, Processing, and Brewing
Min Wang; Yanjie Li; Xinru Wang; Zihan Wang; Fengjian Luo; Li Zhou; Zongmao Chen; Hongxia Li; Xinzhong Zhang
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Effects of Continuous Cropping and Two Alleviating Agents on Root Yield and Active Constituents of Salvia miltiorrhiza
Dengqun Liao; Yingmu Fu; Chang Liu; Qing Zeng; Peng Sun; Chengmin Yang; Xian’en Li
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible