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ACS Agricultural Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Agricultural Science & Technology publishes cutting edge original research in all areas of the agricultural sciences, technology, and engineering. The Journal welcomes submissions across fundamental and applied research in agricultural sciences.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1952
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Sustained Release of Hydrogen Sulfide from Di(t-butanol)dithiophosphate Phenethylamine Salt Encapsulated into Poly(lactic acid) Microparticles to Enhance the Growth of Radish Plants
Nimesh P. R. Ranasinghe Arachchige; Eric M. Brown; Ned B. Bowden
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Effect of Alternate Wetting and Drying Irrigation Practice on Rice Crop Growth and Yield: A Lysimeter Study
Shashank Shekhar; Damodhara Rao Mailapalli; Narendra Singh Raghuwanshi
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Effects of Carboxymethyl Cellulose/Nano-Calcium Carbonate Hydrogel Amendment of Loamy Sand Soil for Maize Growth
Supawin Watcharamul; Sarinrat Lerddamrongchai; Tatiya Siripongpreda; Chadtip Rodtassana; Roongkan Nuisin; Suda Kiatkamjornwong
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Metabolomics Response of Wheat (Triticum aestivum) to “Green” and Conventional Nonionic Surfactants at Different Application Stages
Xiangning Huang; Arturo A. Keller
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
S-Metolachlor Volatilization from Plants within a Flux Chamber
Arpad Z. Szarka; Shanique Grant; Saikat Ghosh; Shealyn Hollingshead; Louis C. Mayer; Alexandra P. Williams; Kevin Crist
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Nanocellulose Product Design Aided by Confocal Laser Scanning Microscopy
Aref Abbasi Moud
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Detection and Quantification of Terpenes and Terpenoids in Different Basil Species and Cultivars
Sebastian Beck
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Zein Nanoparticles for Enhanced Translocation of Pesticide in Soybean (Glycine max)
Eban A. Hanna; Omar E. Mendez Lopez; Fallon Salinas; Carlos E. Astete; Carlos Tamez; Yi Wang; Haoran Wu; Brian D. Eitzer; Wade H. Elmer; Stacey Louie; Jason C. White; Cristina M. Sabliov
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Thermal Degradation of Conventional and Nanoencapsulated Azoxystrobin due to Processing in Water, Spiked Strawberry, and Incurred Strawberry Models
Peiying Wang; Valérie Gravel; Vinicius Bueno; Juliana A. Galhardi; Subhasis Ghoshal; Kevin J. Wilkinson; Stéphane Bayen
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible
Next-Generation Metabolomic Profiling of Basil Leaves in Senescence by Mass Spectrometry with a Combined Approach by Fourier Transform Infrared Spectroscopy and Hyperspectral Reflectance
Sreelatha Sarangapani
Palabras clave: Plant Science; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science; Food Science.
Pp. No disponible