Catálogo de publicaciones

Compartir en
redes sociales


Navegación

Tipo

Acceso

Plataformas

Temática

Mostrando 10 de 1.881 registro(s)

Filtros temática quitar todos

Air Conditioning Engineering

Más información

978-0-7506-5074-8 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá

Cobertura temática: Ciencias biológicas - Ingeniería civil - Ingeniería química - Ciencias agrícolas y veterinarias - Otras ciencias sociales  


revistas Acceso Abierto
Agregar a Mi catálogo

Al-Khawarizmi Engineering Journal

Más información

ISSNs 1818-1171 (impreso)

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No requiere desde ene. 2005 / hasta mar. 2024 Directory of Open Access Journals acceso abierto

Cobertura temática: Ingeniería química  


revistas Acceso Abierto
Agregar a Mi catálogo

Al-Qadisiyah Journal for Engineering Science

Más información

ISSNs 1998-4456 (impreso) 2411-7773 (en línea)

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No requiere desde mar. 2024 / hasta mar. 2024 Directory of Open Access Journals acceso abierto

Cobertura temática: Ingeniería civil - Ingeniería mecánica - Ingeniería química - Ingeniería de los materiales  


revistas Acceso Abierto
Agregar a Mi catálogo

Alchemy: Jurnal Penelitian Kimia

Más información

ISSNs 1412-4092 (impreso) 2443-4183 (en línea)

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No requiere desde ene. 2014 / hasta mar. 2024 Directory of Open Access Journals acceso abierto

Cobertura temática: Ciencias químicas - Ingeniería química - Ingeniería de los materiales  


Alcoholic Beverages: Sensory Evaluation and Consumer Research

Más información

978-0-85709-051-5 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá

Cobertura temática: Ciencias biológicas - Ingeniería química  

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.

Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry.

With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field.
  • Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry
  • Considers shelf life evaluation, product development and gas chromatography
  • Chapters examine beer, wine, and distilled products, and the application of consumer research in their production

revistas Acceso Abierto
Agregar a Mi catálogo

Alfarama Journal of Basic & Applied Sciences

Más información

ISSNs 2682-275X (en línea)

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No requiere desde ene. 2020 / hasta mar. 2024 Directory of Open Access Journals acceso abierto

Cobertura temática: Ciencias químicas - Ciencias biológicas - Ingeniería química  


Alkaloids: A Treasury of Poisons and Medicines

Más información

978-0-12-417302-6 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá

Cobertura temática: Ciencias físicas - Ciencias químicas - Ingeniería química  

Alkaloids are a large group of structurally complex natural products displaying a wide range of biological activities. The purpose of Alkaloids: A Treasury of Poisons and Medicines is to classify, for the first time, the alkaloids isolated from the natural sources until now. The book classifies all of the alkaloids by their biosynthetic origins. Of interest to the organic chemistry and medicinal chemistry communities involved in drug discovery and development, this book describes many alkaloids isolated from the medicinal plants, including those used in Japanese Kampo medicine.
  • Classifies and lists alkaloids from natural sources
  • Occurrence and biosynthetic pathways of alkaloids
  • Indicates key uses and bioactivity of alkaloids

Alkaloids: Chemistry, Biology, Ecology, and Applications

Más información

978-0-444-59433-4 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá

Cobertura temática: Ciencias químicas - Ciencias de la tierra y ciencias ambientales relacionadas - Ingeniería química  

Alkaloids - Secrets of Life: Alkaloid Chemistry, Biological Significance, Applications and Ecological Role, Second Edition provides knowledge on structural typology, biosynthesis and metabolism in relation to recent research work on alkaloids, considering an organic chemistry approach to alkaloids using biological and ecological explanation. The book approaches several questions and unresearched areas that persist in this field of research. It provides a beneficial text for academics, professionals or anyone who is interested in the fascinating subject of alkaloids. Each chapter features an abstract. Appendices, a listing of alkaloids, and plants containing alkaloids are all included, as are basic protocols of alkaloid analysis.
  • Presents the ecological role of alkaloids in nature and ecosystems interdisciplinary
  • Examines alkaloids from chemistry, biology and ecology viewpoints
  • A single handy reference volume comprehensively reviews the origin of alkaloids and their biological uses
  • Over 80% new information, including new chapters on the ecological role of alkaloids in nature and ecosystems and extraction of alkaloids

Alkyl Polyglucosides: From Natural-Origin Surfactants to Prospective Delivery Systems

Más información

978-1-907568-65-7 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá

Cobertura temática: Ingeniería química - Medicina básica - Medicina clínica  

The on-going ‘green’ trend in the personal care industry coupled with global environmental concerns, place natural-origin, biodegradable and skin-friendly surfactants such as alkyl polyglucosides (APGs) in high demand. After successful use in cosmetics, sufficient data has been obtained to welcome some sugar emulsifiers into the field of drug dosage. Alkyl Polyglucosides presents a comprehensive compendium which guides a researcher from the APG-related preformulation stages to formulation processing, including the investigation of various APG-stabilized systems skin performance. This book introduces various APG representatives, their benefits in relation to certain conventional surfactants, physicochemical and interfacial properties, possible interaction with commonly used ingredients and diverse characterization techniques indispensable for the assessment of colloidal systems. The first chapter introduces alkyl polyglucosides, followed by chapters on their properties, behaviour, an overview of the patent protection mechanisms and guidelines for submitting patent applications. Finally, a conclusion surveys international patent applications involving APGs.

  • Introduces the field of alkyl polyglucoside emulsifiers, listing all the contemporary and newly synthesized APG emulsifiers
  • Provides detailed information on various aspects of APG-based structures
  • Reveals potential of APG-stabilized vehicles as prospective delivery systems using several model drugs and cosmetic actives
  • Includes an up-to-date review of research conducted in the field of APGs, facilitating future preformulation and formulation studies for researchers
  • Offers a concise and practical compendium of characterization techniques

Allergy, Immunity and Tolerance in Early Childhood: The First Steps of the Atopic March

Más información

978-0-12-420226-9 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá

Cobertura temática: Ingeniería química - Ciencias de la salud  

Allergy, Immunity and Tolerance in Early Childhood: The First Steps of the Atopic March provides valuable insights on the atopic diseases, including asthma, allergic rhinitis, atopic dermatitis, and food allergies, which have developed into major health problems in most parts of the world.

As the natural history of these chronic diseases has been extensively studied, including their major genetic, environmental, and lifestyle determinants and potential protective factors, the book presents tactics on how pediatric allergists can provide early intervention. In addition, the book unites key, global experts in the field who summarize their collective, and current, knowledge of the early stage of the "Atopic March", along with novel ideas for potential options of prevention.

  • Summarizes the current knowledge of the epidemiological, genetic, and cellular basis of allergic diseases
  • Ideal reference for the study of allergies in young children, atopic dermatitis, allergic rhinitis, childhood asthma, and food allergies
  • Provides landmark findings in the field of immunology and allergy development
  • Fulfills the need for a book that focuses on primary and secondary allergy prevention, especially during the first years of life
  • Unites key, global experts in the field who summarize their collective, and current, knowledge, along with novel ideas for potential options of prevention