Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
WITHDRAWN: Risk communication
Paula Teixeira
Palabras clave: Food Science; Biotechnology.
Pp. No disponible
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i-ii
Lupin seed γ-conglutin: Extraction and purification methods - A review
Sharmilee P. Mane; Stuart K. Johnson; Marcello Duranti; Vishnu K. Pareek; Ranjeet P. Utikar
Palabras clave: Food Science; Biotechnology.
Pp. 1-11
Revisiting the recent applications of nanofiltration in food processing industries: Progress and prognosis
Kaushik Nath; Haresh K. Dave; Tejal M. Patel
Palabras clave: Food Science; Biotechnology.
Pp. 12-24
Agro-defense: Biosensors for food from healthy crops and animals
Suresh Neethirajan
; K.V. Ragavan; Xuan Weng
Palabras clave: Food Science; Biotechnology.
Pp. 25-44
Electrochemical and optical aptamer-based sensors for detection of tetracyclines
Seyed Hamid Jalalian; Niloofar Karimabadi; Mohammad Ramezani; Khalil Abnous; Seyed Mohammad Taghdisi
Palabras clave: Food Science; Biotechnology.
Pp. 45-57
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
Harriëtte M. Snoek; Lars M.T. Eijssen; Marjolein Geurts; Cecile Vors; Kerry A. Brown; Marc-Jeroen Bogaardt; Rosalie A.M. Dhonukshe-Rutten; Chris T. Evelo; Leopold K. Fezeu; Paul M. Finglas; Martine Laville; Marga Ocké; Giuditta Perozzi; Krijn Poppe; Nadia Slimani; Inge Tetens; Lada Timotijevic; Karin Zimmermann; Pieter van ’t Veer
Palabras clave: Food Science; Biotechnology.
Pp. 58-66
Whole genome sequencing as a typing tool for foodborne pathogens like Listeria monocytogenes – The way towards global harmonisation and data exchange
Stefanie Lüth; Sylvia Kleta; Sascha Al Dahouk
Palabras clave: Food Science; Biotechnology.
Pp. 67-75
Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices
Scheling Wibowo; Carolien Buvé; Marc Hendrickx; Ann Van Loey; Tara Grauwet
Palabras clave: Food Science; Biotechnology.
Pp. 76-86
How can China prepare for the domestic cultivation of Bt maize?
Yunhe Li; Eric M. Hallerman; Yufa Peng
Palabras clave: Food Science; Biotechnology.
Pp. 87-88