Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Non-competitive immunoassay for low-molecular-weight contaminant detection in food, feed and agricultural products: A mini-review
Aiping Liu; Laura Anfossi; Li Shen; Cheng Li; Xiaohong Wang
Palabras clave: Food Science; Biotechnology.
Pp. 181-187
A review of extraction, analytical and advanced methods for determination of pesticides in environment and foodstuffs
Anwar Samsidar; Shafiquzzaman Siddiquee; Sharifudin Md Shaarani
Palabras clave: Food Science; Biotechnology.
Pp. 188-201
Design of experiments and regression modelling in food flavour and sensory analysis: A review
Peigen Yu; Mei Yin Low; Weibiao Zhou
Palabras clave: Food Science; Biotechnology.
Pp. 202-215
Eleven shades of food integrity: A halal supply chain perspective
Mohd Helmi Ali; Norhidayah Suleiman
Palabras clave: Food Science; Biotechnology.
Pp. 216-224
Biotechnological production of zeaxanthin by microorganisms
Yating Zhang
; Zhen Liu; Jianan Sun; Changhu Xue; Xiangzhao Mao
Palabras clave: Food Science; Biotechnology.
Pp. 225-234
Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use
Angelica Tamayo Tenorio; Konstantina E. Kyriakopoulou; Edgar Suarez-Garcia; Corjan van den Berg; Atze Jan van der Goot
Palabras clave: Food Science; Biotechnology.
Pp. 235-245
Pecan nuts: A review of reported bioactivities and health effects
Atanas G. Atanasov; Shefali M. Sabharanjak; Gokhan Zengin; Adriano Mollica; Agnieszka Szostak; Mario Simirgiotis; Łukasz Huminiecki; Olaf K. Horbanczuk; Seyed Mohammad Nabavi; Andrei Mocan
Palabras clave: Food Science; Biotechnology.
Pp. 246-257
Book review
Xiaonan Lu
Palabras clave: Food Science; Biotechnology.
Pp. 258
Recommendations for successful substantiation of new health claims in the European Union
Igor Pravst; Anita Kušar; Katja Žmitek; Krista Miklavec; Živa Lavriša; Liisa Lähteenmäki; Viktorija Kulikovskaja; Rosalind N. Malcolm; Charo Hodgkins; Monique M. Raats
Palabras clave: Food Science; Biotechnology.
Pp. 259-263
Rational and practical aspects of Halal and Tayyib in the context of food safety
Jawad Alzeer; Ulrike Rieder; Khaled Abou Hadeed
Palabras clave: Food Science; Biotechnology.
Pp. 264-267