Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
A viewpoint on the gastrointestinal fate of cellulose nanocrystals
Roya Koshani; Ashkan Madadlou
Palabras clave: Food Science; Biotechnology.
Pp. 268-273
Corrigendum to ‘Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables’ [Trends in Food Science & Technology 69 (2017) 36-45]
Hongyin Zhang; Gustav Komla Mahunu; Raffaello Castoria; Maurice Tibiru Apaliya; Qiya Yang
Palabras clave: Food Science; Biotechnology.
Pp. 274
WITHDRAWN: Introduction to Chemical hazards
Sandra Rainieri; Alejandro Barranco
Palabras clave: Food Science; Biotechnology.
Pp. No disponible
WITHDRAWN: Emerging food safety threats
Vincenzina Fusco
Palabras clave: Food Science; Biotechnology.
Pp. No disponible
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i-ii
Bioactive compounds from marine macroalgae and their hypoglycemic benefits
Chao Zhao
; Chengfeng Yang; Bin Liu; Luan Lin; Satyajit D. Sarker; Lutfun Nahar; Hua Yu; Hui Cao; Jianbo Xiao
Palabras clave: Food Science; Biotechnology.
Pp. 1-12
Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms
Lianghua Xie; Hongming Su; Chongde Sun; Xiaodong Zheng; Wei Chen
Palabras clave: Food Science; Biotechnology.
Pp. 13-24
Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality - A review of effective methods
Wenhuang Luo; Da-Wen Sun; Zhiwei Zhu; Qi-Jun Wang
Palabras clave: Food Science; Biotechnology.
Pp. 25-33
Dietary triterpenes in the treatment of type 2 diabetes: To date
Hui Teng; Benyao Yuan; Sivapragasam Gothai; Palanisamy Arulselvan; Xinjie Song; Lei Chen
Palabras clave: Food Science; Biotechnology.
Pp. 34-44
Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products
Claudia N. Horita; Rafaela C. Baptista; Magdevis Y.R. Caturla; Jose Manuel Lorenzo; Francisco J. Barba; Anderson S. Sant’Ana
Palabras clave: Food Science; Biotechnology.
Pp. 45-61