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Journal of Agricultural and Food Chemistry

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Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde abr. 1953 / hasta dic. 2023	ACS Publications

Información

Tipo de recurso:

revistas

ISSN impreso

0021-8561

ISSN electrónico

1520-5118

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

1953-

Cobertura temática

Ciencias químicas

Tabla de contenidos

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doi: 10.1021/acs.jafc.6b05678

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines

Julie A. Culbert; Jacqui M. McRae; Bruna C. Condé; Leigh M. Schmidtke; Emily L. Nicholson; Paul A. Smith; Kate S. Howell; Paul K. Boss; Kerry L. Wilkinson

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 1378-1386

doi: 10.1021/acs.jafc.6b04494

A Concise History of Mycotoxin Research

John I. Pitt; J. David Miller

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 7021-7033

doi: 10.1021/acs.jafc.6b05255

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Mango Parker; Dimitra L. Capone; I. Leigh Francis; Markus J. Herderich

Pp. 2281-2286

doi: 10.1021/acs.jafc.8b01079

Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts

Riccardo Amorati; Luca Valgimigli

Palabras clave: General Agricultural and Biological Sciences; General Chemistry.

Pp. 3324-3329

doi: 10.1021/acs.jafc.8b00960

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

Habtamu Admassu; Mohammed A. A. Gasmalla; Ruijin Yang; Wei Zhao

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 4872-4882

doi: 10.1021/acs.jafc.9b03361

Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds of Interest in Meat Products

Laura Perea-Sanz; David Peris; Carmela Belloch; Mónica Flores

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 9335-9343

doi: 10.1021/acs.jafc.9b06918

Functional Characterization of Lycopene Cyclases Illustrates the Metabolic Pathway toward Lutein in Red Algal Seaweeds

Yin-Yin Deng; Lu Cheng; Qi Wang; Zi-Han Ge; Hui Zheng; Tian-Jun Cao; Qin-Qin Lu; Li-En Yang; Shan Lu

Palabras clave: General Agricultural and Biological Sciences; General Chemistry.

Pp. 1354-1363

doi: 10.1021/acs.jafc.0c04241

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits

Yu Fu; Jia Shi; Si-Yi Xie; Ting-Yi Zhang; Olugbenga P. Soladoye; Rotimi E. Aluko

Palabras clave: General Agricultural and Biological Sciences; General Chemistry.

Pp. 11595-11611

doi: 10.1021/acs.jafc.0c07275

Highly Efficient Deamidation of Wheat Gluten by Glucose-Citric Acid-Based Natural Deep Eutectic Solvent: A Potential Effective Reaction Media

Shi-lin Cao; Wen-yu Zheng; Zhan-peng Chen; Feng-li Zhang; Wen-hao Jiang; Yu-qiong Qiu; Ming Gu; Zi-shi Chen; Tian-yi Zheng; Hong-kun Zhang; Shao-yun Wang; Lan Liao

Palabras clave: General Agricultural and Biological Sciences; General Chemistry.

Pp. 3452-3465

doi: 10.1021/acs.jafc.1c05447

Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- and Nanoencapsulation

Yanina E. Rossi; Noelia L. Vanden Braber; Ladislao I. Díaz Vergara; Mariana A. Montenegro

Palabras clave: General Agricultural and Biological Sciences; General Chemistry.

Pp. 15066-15075