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Journal of Agricultural and Food Chemistry

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Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde abr. 1953 / hasta dic. 2023	ACS Publications

Información

Tipo de recurso:

revistas

ISSN impreso

0021-8561

ISSN electrónico

1520-5118

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

1953-

Cobertura temática

Ciencias químicas

Tabla de contenidos

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doi: 10.1021/jf403504p

Wine Metabolomics: Objective Measures of Sensory Properties of Semillon from GC-MS Profiles

Leigh M. Schmidtke; John W. Blackman; Andrew C. Clark; Paris Grant-Preece

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 11957-11967

doi: 10.1021/jf501055f

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

Caio G. Otoni; Silvania F. O. Pontes; Eber A. A. Medeiros; Nilda de F. F. Soares

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 5214-5219

doi: 10.1021/jf5005995

A Critical Point: The Problems Associated with the Variety of Criteria To Quantify the Antioxidant Capacity

M. A. Prieto; J. A. Vázquez; M. A. Murado

Pp. 5472-5484

doi: 10.1021/jf505975k

Phosphatidic Acid Phosphatase and Diacylglycerol Acyltransferase: Potential Targets for Metabolic Engineering of Microorganism Oil

Hong-Hao Jin; Jian-Guo Jiang

Pp. 3067-3077

doi: 10.1021/jf506372e

Evaluation of GC-ICP-MS/MS as a New Strategy for Specific Heteroatom Detection of Phosphorus, Sulfur, and Chlorine Determination in Foods

Jenny Nelson; Helene Hopfer; Fabio Silva; Steve Wilbur; Jianmin Chen; Kumi Shiota Ozawa; Philip L. Wylie

Palabras clave: General Agricultural and Biological Sciences; General Chemistry.

Pp. 4478-4483

doi: 10.1021/acs.jafc.5b00018

EPSPSGene Amplification in Glyphosate-Resistant Italian Ryegrass (Lolium perennessp.multiflorum) Populations from Arkansas (United States)

Reiofeli A. Salas; Robert C. Scott; Franck E. Dayan; Nilda R. Burgos

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 5885-5893

doi: 10.1021/acs.jafc.5b00531

Identification of Black Bean (Phaseolus vulgarisL.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells

Jonathan J. Hart; Elad Tako; Leon V. Kochian; Raymond P. Glahn

Pp. 5950-5956

doi: 10.1021/acs.jafc.5b03807

Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters

Rika Homma; Karin Suzuki; Leqi Cui; David Julian McClements; Eric A. Decker

Pp. 10161-10169

doi: 10.1021/acs.jafc.6b00276

Distribution of Major Chlorogenic Acids and Related Compounds in Brazilian Green and ToastedIlex paraguariensis(Maté) Leaves

Juliana de Paula Lima; Adriana Farah; Benjamin King; Tomas de Paulis; Peter R. Martin

Pp. 2361-2370

doi: 10.1021/acs.jafc.6b02691

Changes in Wine Ethanol Content Due to Evaporation from Wine Glasses and Implications for Sensory Analysis

David Wollan; Duc-Truc Pham; Kerry Leigh Wilkinson

Pp. 7569-7575