Catálogo de publicaciones - revistas
Journal of Agricultural and Food Chemistry
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
Institución detectada | Período | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No detectada | desde abr. 1953 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN impreso
0021-8561
ISSN electrónico
1520-5118
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
1953-
Cobertura temática
Tabla de contenidos
doi: 10.1021/jf103584u
Associations between the Sensory Attributes and Volatile Composition of Cabernet Sauvignon Wines and the Volatile Composition of the Grapes Used for Their Production
Ciarán G. Forde; Agnieszka Cox; Emlyn R. Williams; Paul K. Boss
Pp. 2573-2583
doi: 10.1021/jf1042932
Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood
Miriam Sanz; Brígida Fernández de Simón; Enrique Esteruelas; Ángel M Muñoz; Estrella Cadahía; Teresa Hernández; Isabel Estrella; Ernani Pinto
Pp. 3135-3145
doi: 10.1021/jf2005518
Comparative Changes in Color Features and Pigment Composition of Red Wines Aged in Oak and Cherry Wood Casks
Fabio Chinnici; Nadia Natali; Francesca Sonni; Attilio Bellachioma; Claudio Riponi
Pp. 6575-6582
doi: 10.1021/jf300382h
Differential Effects of Flavonoids on Barrier Integrity in Human Intestinal Caco-2 Cells
Sakino Noda; Soichi Tanabe; Takuya Suzuki
Pp. 4628-4633
doi: 10.1021/jf302218g
β-Carotene Assay Revisited. Application To Characterize and Quantify Antioxidant and Prooxidant Activities in a Microplate
M. A. Prieto; I. Rodríguez-Amado; J. A. Vázquez; M. A. Murado
Pp. 8983-8993
doi: 10.1021/jf302694a
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids
Davide Tagliazucchi; Ahmed Helal; Elena Verzelloni; Angela Conte
Pp. 11056-11064
doi: 10.1021/jf3035918
Kinetic Study of Olive Oil Degradation Monitored by Fourier Transform Infrared Spectrometry. Application to Oil Characterization
Iván P. Román Falcó; Nuria Grané Teruel; Soledad Prats Moya; M. Luisa Martín Carratalá
Pp. 11800-11810
doi: 10.1021/jf305100n
Characterization of Normal and Waxy Corn Starch for Bioethanol Production
Hanyu Yangcheng; Hongxin Jiang; Michael Blanco; Jay-lin Jane
Pp. 379-386
doi: 10.1021/jf304239n
Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory Properties
Jacqui M. McRae; Alex Schulkin; Stella Kassara; Helen E. Holt; Paul A. Smith
Pp. 719-727
doi: 10.1021/jf304158m
Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay
John H. Grabber; Wayne E. Zeller; Irene Mueller-Harvey
Palabras clave: General Chemistry; General Agricultural and Biological Sciences.
Pp. 2669-2678