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Journal of Agricultural and Food Chemistry

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Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde abr. 1953 / hasta dic. 2023	ACS Publications

Información

Tipo de recurso:

revistas

ISSN impreso

0021-8561

ISSN electrónico

1520-5118

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

1953-

Cobertura temática

Ciencias químicas

Tabla de contenidos

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doi: 10.1021/jf072911z

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

C. Silva-Sánchez; A. P. Barba de la Rosa; M. F. León-Galván; B. O. de Lumen; A. de León-Rodríguez; E. González de Mejía

Pp. 1233-1240

doi: 10.1021/jf800741w

Effect of Interfacial Protein Cross-Linking on the in Vitro Digestibility of Emulsified Corn Oil by Pancreatic Lipase

Sandra Sandra; Eric Andrew Decker; David Julian McClements

Pp. 7488-7494

doi: 10.1021/jf803096g

Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women

Ruth L. T. Matsumoto; Deborah H. M. Bastos; Simone Mendonça; Valéria S. Nunes; Waldemar Bartchewsky; Marcelo L. Ribeiro; Patrícia de Oliveira Carvalho

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 1775-1780

doi: 10.1021/jf803161r

Changes in Chemical Composition of a Red Wine Aged in Acacia, Cherry, Chestnut, Mulberry, and Oak Wood Barrels

Mirko De Rosso; Annarita Panighel; Antonio Dalla Vedova; Laura Stella; Riccardo Flamini

Pp. 1915-1920

doi: 10.1021/jf803463h

Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in Cooperage

Brígida Fernández de Simón; Enrique Esteruelas; Ángel M. Muñoz; Estrella Cadahía; Miriam Sanz

Pp. 3217-3227

doi: 10.1021/jf100236v

Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage

Miriam Sanz; Estrella Cadahía; Enrique Esteruelas; Ángel M Muñoz; Brígida Fernández De Simón; Teresa Hernández; Isabel Estrella

Pp. 4907-4914

doi: 10.1021/jf101127t

Analysis and Chemistry of Migrants from Wine Fining Polymers

Martin Schubert; Marcus A. Glomb

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 8300-8304

doi: 10.1021/jf102718t

Phenolic Compounds in Chestnut (Castanea sativaMill.) Heartwood. Effect of Toasting at Cooperage

Miriam Sanz; Estrella Cadahía; Enrique Esteruelas; Ángel Ma. Muñoz; Brígida Fernández de Simón; Teresa Hernández; Isabel Estrella

Pp. 9631-9640

doi: 10.1021/jf101695f

Stabilization of the Bioactive Pigment ofOpuntiaFruits through Maltodextrin Encapsulation

Fernando Gandía-Herrero; Mercedes Jiménez-Atiénzar; Juana Cabanes; Francisco García-Carmona; Josefa Escribano

Pp. 10646-10652

doi: 10.1021/jf102763p

Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation

Bingcan Chen; Ashley Han; David Julian McClements; Eric Andrew Decker

Palabras clave: General Chemistry; General Agricultural and Biological Sciences.

Pp. 11993-11999