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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
Ana Luiza Fontes
; Lígia Leão Pimentel; Javier Calzada; Ana Sofia Salsinha; Juan Miguel Rodríguez; Ana Maria Gomes; Juan L. Arqués; Luis Miguel Rodríguez-Alcalá
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Poultry Abattoir Site Microbiome Analysis Reveals a Core, Time-Independent Processor Microbiota
Maitiú Marmion; Guerrino Macori; Paul Whyte; Amalia G. M. Scannell
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Double Nanoemulsion Loading Betalains Extract of Beetroot (Beta vulgaris L.): Ultrasound-Assisted Synthesis, Storage Stability, and Antioxidant Activity
Quang-Hieu Tran; Huong-Kim Thi Chu; Phuong-Tuyen Nguyen; Van-My Nguyen; Quoc-Thang Nguyen; Chi-Dung Tran; Thanh-Danh Nguyen
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Comprehensive Physical and Chemical Characterization of Corncob and Nopal Fibers: Exploring Sustainable Alternatives for High-Value Applications
Lizett V. Bonifaz Delgado; Julián de la Rosa Millán; Daniel Guajardo Flores
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Removal of the “Foxy” Odorant Methyl Anthranilate from Concord Grape Juice by Membrane Filtration Coupled to Resin Adsorption
Ana G. Ortiz Quezada; Demetra M. Perry; Gavin L. Sacks
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Rapid and Solvent-Free Method for the Direct Quantification of Polycyclic Aromatic Hydrocarbons in Refined Maize and Rapeseed Oils
Xian Liang Ho; Stephanie Sukarti; Untzizu Elejalde
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections
Ethan Y. Lee; Zhihao Liu; Yanfang Li; Thomas T. Y. Wang; Jianghao Sun; Xianli Wu; Monica Whent; Pamela Pehrsson; Yaqiong Zhang; Boyan Gao; Yuanhang Yao; Liangli Lucy Yu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Highly Active Peroxidase (Prx34) Derived from Moss, Physcomitrium patens, Is Produced as a Soluble Form in Escherichia coli
Kenji Ito; Yuki Naka; Kotaro Matsumoto; Motomu Akita
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Combination of Ultrafiltration/Diafiltration and Ammonium Sulfate Precipitation for the Purification of 11S and 7S Pea Globulin Fractions
Alexia Gravel; Florence Dubois-Laurin; Sylvie L. Turgeon; Alain Doyen
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Seed Maturation Dynamics in Cabernet Sauvignon and Pinot Noir Grapes During Berry Ripening in Cool Climate Zones
Jan-Peter Hensen; Maria Dörner; Lara Etzbach; Andreas Schieber; Fabian Weber
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible