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Advances in Bioengineering

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Cobertura temática: Ingeniería y tecnología - Ingeniería química  


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Advances in Biomimetics

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Cobertura temática: Ingeniería y tecnología - Ingeniería química  


Advances in Composites Manufacturing and Process Design

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978-1-78242-307-2 (en línea)

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Cobertura temática: Ingeniería civil - Ingeniería química  

The manufacturing processes of composite materials are numerous and often complex. Continuous research into the subject area has made it hugely relevant with new advances enriching our understanding and helping us overcome design and manufacturing challenges. Advances in Composites Manufacturing and Process Design provides comprehensive coverage of all processing techniques in the field with a strong emphasis on recent advances, modeling and simulation of the design process.

Part One reviews the advances in composite manufacturing processes and includes detailed coverage of braiding, knitting, weaving, fibre placement, draping, machining and drilling, and 3D composite processes. There are also highly informative chapters on thermoplastic and ceramic composite manufacturing processes, and repairing composites. The mechanical behaviour of reinforcements and the numerical simulation of composite manufacturing processes are examined in Part Two. Chapters examine the properties and behaviour of textile reinforcements and resins. The final chapters of the book investigate finite element analysis of composite forming, numerical simulation of flow processes, pultrusion processes and modeling of chemical vapour infiltration processes.

  • Outlines the advances in the different methods of composite manufacturing processes
  • Provides extensive information on the thermo-mechanical behavior of reinforcements and composite prepregs
  • Reviews numerical simulations of forming and flow processes, as well as pultrusion processes and modeling chemical vapor infiltration

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain

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978-0-08-100310-7 (en línea)

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Cobertura temática: Ingeniería química - Medicina básica - Medicina clínica  

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.

The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout.

The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world.

The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food.

  • Provides a wide ranging overview of all recent advances in food traceability techniques and technologies
  • Presents case studies covering when food traceability techniques have been applied to a range of food stuffs
  • Covers the legal aspects of food traceability in the EU, the USA, and around the world

Advances in Lipid Methodology

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978-0-9514171-6-4 (en línea)

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Cobertura temática: Ciencias biológicas - Ingeniería química  

This is the third volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first two volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.

Topics covered include: analysis of positional isomers of glycerolipids by non-enzymatic methods, separation of phospholipid classes by high-performance liquid chromatography, and nuclear magnetic resonance spectroscopy and lipid phase behaviour and lipid diffusion, among others.

Advances in Lipid Methodology

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978-0-9514171-7-1 (en línea)

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Cobertura temática: Ciencias biológicas - Ingeniería química  

This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.

Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.

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Advances in Microbial Fermentation Processes

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978-3-0365-4010-8 (en línea)

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Cobertura temática: Ingeniería y tecnología - Ingeniería química - Biotecnología industrial  


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Advances in Middle Infrared Laser Crystals and Its Applications

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978-3-0365-4776-3 (en línea)

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Cobertura temática: Ciencias físicas - Ingeniería y tecnología - Ingeniería química - Biotecnología industrial  


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Advances in Natural Gas Emerging Technologies

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Cobertura temática: Ciencias de la tierra y ciencias ambientales relacionadas - Ingeniería química - Ingeniería de los materiales  


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Advances in Natural Gas Technology

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Cobertura temática: Ciencias de la tierra y ciencias ambientales relacionadas - Ingeniería química