Catálogo de publicaciones

Compartir en
redes sociales


Navegación

Tipo

Acceso

Plataformas

Temática

Mostrando 10 de 1.729 registro(s)

Filtros temática quitar todos
libros

3D Bioprinting and Nanotechnology in Tissue Engineering and Regenerative Medicine

Identificadores:  ISBN 978-0-12-800547-7 (en línea)

Accesos/Suscripciones

Este recurso está disponible en las siguientes plataformas

Cobertura temática

3D Bioprinting and Nanotechnology in Tissue Engineering provides an in depth introduction to these two technologies and their industrial applications. Stem cells in tissue regeneration are covered, along with nanobiomaterials. Commercialization, legal and regulatory considerations are also discussed in order to help you translate nanotechnology and 3D printing-based products to the marketplace and the clinic. Dr. Zhang’s and Dr. Fishers’ team of expert contributors have pooled their expertise in order to provide a summary of the suitability, sustainability and limitations of each technique for each specific application. The increasing availability and decreasing costs of nanotechnologies and 3D printing technologies are driving their use to meet medical needs, and this book provides an overview of these technologies and their integration. It shows how nanotechnology can increase the clinical efficiency of prosthesis or artificial tissues made by bioprinting or biofabrication. Students and professionals will receive a balanced assessment of relevant technology with theoretical foundation, while still learning about the newest printing techniques.

  • Includes clinical applications, regulatory hurdles, and risk-benefit analysis of each technology.
  • This book will assist you in selecting the best materials and identifying the right parameters for printing, plus incorporate cells and biologically active agents into a printed structure
  • Learn the advantages of integrating 3D printing and nanotechnology in order to improve the safety of your nano-scale materials for biomedical applications
libros

4G: LTE/LTE-Advanced for Mobile Broadband

Identificadores:  ISBN 978-0-12-419985-9 (en línea)

Accesos/Suscripciones

Este recurso está disponible en las siguientes plataformas

Cobertura temática

This book focuses on LTE with full updates including LTE-Advanced (Release-11) to provide a complete picture of the LTE system.  Detailed explanations are given for the latest LTE standards for radio interface architecture, the physical layer, access procedures, broadcast, relaying, spectrum and RF characteristics, and system performance.

Key technologies presented include multi-carrier transmission, advanced single-carrier transmission, advanced receivers, OFDM, MIMO and adaptive antenna solutions, radio resource management and protocols, and different radio network architectures. Their role and use in the context of mobile broadband access in general is explained, giving both a high-level overview and more detailed step-by-step explanations.  

This book is a must-have resource for engineers and other professionals in the telecommunications industry, working with cellular or wireless broadband technologies, giving an understanding of how to utilize the new technology in order to stay ahead of the competition.

New to this edition: 

    • In-depth description of CoMP and enhanced multi-antenna transmission including new reference-signal structures and feedback mechanisms
    • Detailed description of the support for heterogeneous deployments provided by the latest 3GPP release
    • Detailed description of new enhanced downlink control-channel structure (EPDDCH)

    • New RF configurations including operation in non-contiguous spectrum, multi-bands base stations and new frequency bands
    • Overview of 5G as a set of well-integrated radio-access technologies, including support for higher frequency bands and flexible spectrum management, massive antenna configurations, and ultra-dense deployments
      • Covers a complete update to the latest 3GPP Release-11
      • Two new chapters on HetNet, covering small cells/heterogeneous deployments, and CoMP, including Inter-site coordination
      • Overview of current status of LTE release 12 including further enhancements of local-area, CoMP and multi-antenna transmission, Machine-type-communication, Device-to-device communication
      libros

      ABCs of Gene Cloning, The

      Dominic W. S. Wong
      Identificadores:  ISBN 978-0-387-28663-1 (impreso) 978-0-387-28679-2 (en línea)

      Accesos/Suscripciones

      Este recurso está disponible en las siguientes plataformas

      Cobertura temática

      tesis Acceso Abierto

      Acción antitumoral del ácido carnósico, sobre células humanas de cáncer colorrectal

      María Verónica Barni ; Silvia Moreno ; Luis Wall ; Adriana Gabriela Casas ; Giselle Vanina Ripoll ; Stella Maris Ranuncolo

      Accesos/Suscripciones

      Este recurso está disponible en las siguientes plataformas

      Cobertura temática

      Barni, M. V. (2014). Acción antitumoral del ácido carnósico, sobre células humanas de cáncer colorrectal. (Tesis de posgrado). Universidad Nacional de Quilmes, Bernal, Argentina.
      libros

      Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

      Identificadores:  ISBN 978-1-84569-011-3 (en línea)

      Accesos/Suscripciones

      Este recurso está disponible en las siguientes plataformas

      Cobertura temática

      Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction. Summarising the latest research in this field, this important collection discusses both the formation of health-hazardous compounds during heat treatment of foods and practical methods to minimise their formation.

      Part one analyses the formation of hazardous compounds in heat-treated foods such as meat, potatoes, cereal and coffee. Part two discusses the health risks posed by heat-induced toxicants. It includes chapters on bio-monitoring, exposure assessment and risk assessment, as well as chapters on the risks of specific compounds. The final part of the book is concerned with the key area of minimising the formation of harmful compounds in food products. This can be achieved by controlling processing conditions and modifying ingredients, among other methods.

      With its distinguished editors and international team of contributors with unrivalled academic and industry experience, Acrylamide and other hazardous compounds in heat-treated foods, is invaluable for all those concerned with this crucial safety issue throughout the food industry.
      • Analyses the formation of health hazardous compounds during heat treatment of foods
      • Discusses practical methods to minimise formation
      • Distinguished editors and international team of contributors
      libros

      Acrylamide in Food: Analysis, Content and Potential Health Effects

      Identificadores:  ISBN 978-0-12-802832-2 (en línea)

      Accesos/Suscripciones

      Este recurso está disponible en las siguientes plataformas

      Cobertura temática

      Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects.

      The book is designed for food scientists, technologists, toxicologists, and food industry workers, providing an invaluable industrial reference book that is also ideal for academic libraries that cover the domains of food production or food science.

      As the World Health Organization has declared that acrylamide represents a potential health risk, there has been, in recent years, an increase in material on the formation and presence of acrylamide in different foods. This book compiles and synthesizes that information in a single source, thus enabling those in one discipline to become familiar with the concepts and applications in other disciplines of food science.

      • Provides latest information on acrylamide in various foods (bakery products, fried potato products, coffee, battered products, water, table olives, etc.)
      • Explores acrylamide in the food chain in the context of harm, such as acrylamide and cancer, neuropathology of acrylamide, maternal acrylamide and effects on offspring and its toxic effects in tissues
      • Touches on a variety of subjects, including acrylamide, high heated foods, dietary acrylamide, acrylamide formation, N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA), acrylamide removal, L-asparaginase, and acrylamide determination
      • Presents recent analytical methodologies for acrylamide determination, including liquid chromatographic tandem mass spectrometry and gas chromatography-mass spectrometry
      revistas Acceso Abierto

      ACS Food Science and Technology

      Identificadores:  ISSN 2692-1944 (en línea)

      Accesos/Suscripciones

      Este recurso está disponible en las siguientes plataformas

      Cobertura temática

      ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
      revistas Acceso Abierto

      Acta Agriculturae Serbica

      Identificadores:  ISSN 0354-9542 (impreso) 2560-3140 (en línea)

      Accesos/Suscripciones

      Este recurso está disponible en las siguientes plataformas

      Cobertura temática

      revistas Acceso Abierto

      Acta Crystallographica. Section E-Crystallographic Communications

      Identificadores:  ISSN 2056-9890 (en línea)

      Accesos/Suscripciones

      Este recurso está disponible en las siguientes plataformas

      Cobertura temática

      revistas Acceso Abierto

      Acta Scientiae et Technicae

      Identificadores:  ISSN 2317-8957 (impreso)

      Accesos/Suscripciones

      Este recurso está disponible en las siguientes plataformas

      Cobertura temática

      A revista Acta Scientiae et Technicae (ISSN: 2317-8957) é uma publicação eletrônica científica periódica, de caráter semestral e multidisciplinar da UEZO, que tem o intuito de promover a divulgação de dados científicos inéditos, bem como revisões críticas da literatura.