Catálogo de publicaciones - revistas
Food and Chemical Toxicology
Resumen/Descripción – provisto por la editorial en inglés
For a journal statement regarding "Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize", published in Food and Chemical Toxicology, Volume 50, Issue 11, November 2012, Pages 4221-4231, please click here.Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.
The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:Adverse physiological/biochemical, or pathological changes induced by specific defined substances New techniques for assessing potential toxicity, including molecular biology Mechanisms underlying toxic phenomena Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptabilityAuthors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
Manuscripts describing research involving the following areas will not be considered: materials/substances of only local interest materials/substances for which the chemical composition is not clearly defined only pharmacological properties, or potentially beneficial effects using in vitro or in vivo systems chemical analyses of toxins in foods without addressing the toxic implication to humans [risk assessment should be included] unrealistic human doses, inappropriate route of exposure, or in vitro experiments that do not reflect serum levels in humans FCT is committed to the highest standards. Only papers that have not been previously published, that fit in the above mentioned scope, and that have been reviewed by experts in the field prior to publication will be accepted. Cover letters must state that the manuscript is new and original and not under consideration for publication elsewhere. Co-authors should be individuals who have contributed substantially to the content of the papers. All authors must declare any potential conflict of interest and all financial support.
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Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1982 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0278-6915
ISSN electrónico
1873-6351
Editor responsable
Elsevier
País de edición
Reino Unido
Fecha de publicación
1982-
Cobertura temática
Tabla de contenidos
Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria
J.S Zhou; Q Shu; K.J Rutherfurd; J Prasad; P.K Gopal; H.S Gill
Palabras clave: Toxicology; General Medicine; Food Science.
Pp. 153-161
The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model
Yang Huang; Lidija Kotula; Michelle C. Adams
Palabras clave: Toxicology; General Medicine; Food Science.
Pp. 1781-1787
Aqueous and hydroalcoholic extracts of Black Maca (Lepidium meyenii) improve scopolamine-induced memory impairment in mice
Julio Rubio; Haixia Dang; Mengjuan Gong; Xinmin Liu; Shi-lin Chen; Gustavo F. Gonzales
Palabras clave: Toxicology; Food Science; General Medicine.
Pp. 1882-1890
Pesticide residues and reproductive dysfunction in different vertebrates from north India
Pratap B. Singh; Vandana Singh; P.K. Nayak
Palabras clave: Toxicology; Food Science; General Medicine.
Pp. 2533-2539
Safety assessment of Lactobacillus brevis KB290 as a probiotic strain
T. Yakabe; E.L. Moore; S. Yokota; H. Sui; Y. Nobuta; M. Fukao; H. Palmer; N. Yajima
Palabras clave: Toxicology; General Medicine; Food Science.
Pp. 2450-2453
Teratogenicity and maternal effects of Lactobacillus brevis KB290 in rats and rabbits
T. Yakabe; H. Takashima; M. Kuwagata; M. Fukao; S. Kikuchi; N. Yajima
Palabras clave: Toxicology; General Medicine; Food Science.
Pp. 722-726
Glyphosate induces human breast cancer cells growth via estrogen receptors
Siriporn Thongprakaisang; Apinya Thiantanawat; Nuchanart Rangkadilok; Tawit Suriyo; Jutamaad Satayavivad
Palabras clave: Toxicology; Food Science; General Medicine.
Pp. 129-136
Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population
M.L. Latorre-Moratalla; O. Comas-Basté; S. Bover-Cid; M.C. Vidal-Carou
Pp. 78-85
Current evidence on the effect of dietary polyphenols intake on chronic diseases
Chiara Costa; Aristidis Tsatsakis; Charalampos Mamoulakis
; Michele Teodoro; Giusi Briguglio; Emanuela Caruso; Dimitris Tsoukalas; Denisa Margina; Efthimios Dardiotis; Demetrios Kouretas; Concettina Fenga
Palabras clave: Toxicology; Food Science; General Medicine.
Pp. 286-299
Mycotoxins in dry-cured meats: A review
Francisco Pizzolato Montanha; Amanda Anater; Javier Felipe Burchard; Fernando Bittencourt Luciano; Giuseppe Meca; Lara Manyes; Cláudia Turra Pimpão
Palabras clave: Toxicology; Food Science; General Medicine.
Pp. 494-502