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Food and Chemical Toxicology

Resumen/Descripción – provisto por la editorial en inglés
For a journal statement regarding "Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize", published in Food and Chemical Toxicology, Volume 50, Issue 11, November 2012, Pages 4221-4231, please click here.

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.

The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:Adverse physiological/biochemical, or pathological changes induced by specific defined substances New techniques for assessing potential toxicity, including molecular biology Mechanisms underlying toxic phenomena Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptabilityAuthors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.

Manuscripts describing research involving the following areas will not be considered: materials/substances of only local interest materials/substances for which the chemical composition is not clearly defined only pharmacological properties, or potentially beneficial effects using in vitro or in vivo systems chemical analyses of toxins in foods without addressing the toxic implication to humans [risk assessment should be included] unrealistic human doses, inappropriate route of exposure, or in vitro experiments that do not reflect serum levels in humans FCT is committed to the highest standards. Only papers that have not been previously published, that fit in the above mentioned scope, and that have been reviewed by experts in the field prior to publication will be accepted. Cover letters must state that the manuscript is new and original and not under consideration for publication elsewhere. Co-authors should be individuals who have contributed substantially to the content of the papers. All authors must declare any potential conflict of interest and all financial support.

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Palabras clave – provistas por la editorial

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Información

Tipo de recurso:

revistas

ISSN impreso

0278-6915

ISSN electrónico

1873-6351

Editor responsable

Elsevier

País de edición

Reino Unido

Fecha de publicación

Tabla de contenidos

Toxicity reduction of ochratoxin A by lactic acid bacteria

C. Luz; J. Ferrer; J. Mañes; G. Meca

Palabras clave: Toxicology; Food Science; General Medicine.

Pp. 60-66

Ochratoxin A: Toxicity, oxidative stress and metabolism

Yanfei Tao; Shuyu Xie; Fanfan Xu; Aimei Liu; Yanxin Wang; Dongmei Chen; Yuanhu Pan; Lingli Huang; Dapeng Peng; Xu Wang; Zonghui Yuan

Palabras clave: Toxicology; Food Science; General Medicine.

Pp. 320-331

Investigation on bisphenol A levels in human milk and dairy supply chain: A review

Raffaelina MercoglianoORCID; Serena Santonicola

Palabras clave: Toxicology; Food Science; General Medicine.

Pp. 98-107

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

Blake R. RushingORCID; Mustafa I. Selim

Palabras clave: Toxicology; Food Science; General Medicine.

Pp. 81-100

The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges

Arnau Vidal; Salma Ouhibi; Ridha Ghali; Abderrazek Hedhili; Sarah De SaegerORCID; Marthe De Boevre

Palabras clave: Toxicology; Food Science; General Medicine.

Pp. 249-256

The characteristics, occurrence, and toxicological effects of patulin

Iman Saleh; Ipek Goktepe

Palabras clave: Toxicology; Food Science; General Medicine.

Pp. 301-311

Phenytoin – An anti-seizure drug: Overview of its chemistry, pharmacology and toxicology

Jiri Patocka; Qinghua Wu; Eugenie Nepovimova; Kamil KucaORCID

Palabras clave: Toxicology; Food Science; General Medicine.

Pp. 111393

Quantitative allergenicity risk assessment of food products containing yellow mealworm (Tenebrio molitor)

Cristiano Garino; Hans MielkeORCID; Sven Knüppel; Thomas Selhorst; Hermann BrollORCID; Albert Braeuning

Palabras clave: Toxicology; Food Science; General Medicine.

Pp. 111460