Catálogo de publicaciones - revistas

Compartir en
redes sociales


Journal of Food Engineering

Acerca de (en inglés)

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:

Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

Accounts of food engineering achievements are of particular value.

Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .

Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

Disponibilidad

Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1982 / hasta dic. 2023 ScienceDirect

Información

Tipo: revistas

ISSN impreso

0260-8774

ISSN electrónico

1873-5770

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación