Catálogo de publicaciones - revistas
Journal of Food Engineering
Resumen/Descripción – provisto por la editorial en inglés
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Accounts of food engineering achievements are of particular value.
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Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1982 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0260-8774
ISSN electrónico
1873-5770
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1982-
Cobertura temática
Tabla de contenidos
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The effect of homogenization and heat treatment on gelation of whey proteins in emulsions
Ewa Domian; Diana Mańko-Jurkowska
Palabras clave: Food Science.
Pp. 110915
Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
Hamzeh Alkhatib; Abd Almonem Doolaanea; Elham Assadpour; Awis Sukarni Mohmad Sabere; Farahidah Mohamed; Seid Mahdi Jafari
Palabras clave: Food Science.
Pp. 111065
The multilayered emulsion-filled gel microparticles: Regulated the release behavior of β-carotene
Peilong Liao; Sai Yang; Shicheng Dai; Ziteng Lian; Jinjie Yang; Qiaozhi Zhang; Yijun Wang; Baokun Qi; Huan Wang; Lianzhou Jiang
Pp. 111119