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Journal of Food Science Education

Resumen/Descripción – provisto por la editorial en inglés
The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for “teachers” (individuals who facilitate, mentor, or instruct) and “students” (individuals who are the focus of learning efforts).
Palabras clave – provistas por la editorial

Education and professional development; food science and technology

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1997 / hasta dic. 2010 Wiley Online Library

Información

Tipo de recurso:

revistas

ISSN electrónico

1541-4329

País de edición

Estados Unidos

Fecha de publicación