Catálogo de publicaciones - libros
Título de Acceso Abierto
Microbial mechanisms of tolerance to weak acids: an overview
Parte de: Frontiers Research Topics
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
Carboxylic Acids; food-borne spoilage microbes; tolerance to weak acids; Response and resistance to weak acid stress; weak acid food preservatives
Disponibilidad
| Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | 2014 | Directory of Open access Books |
|
Información
Tipo de recurso:
libros
ISBN impreso
9782889193059
Editor responsable
Frontiers Media SA
País de edición
Suiza
Fecha de publicación
2014
Información sobre derechos de publicación
At Frontiers, the entire content of all present and past journals (including articles and e-books) is immediately and permanently accessible online free of charge and published under the CC-BY license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original authors and the source are credited. More information on Open Access licenses used can be found at: https://www.frontiersin.org/about/open-access
