Catálogo de publicaciones - libros
Título de Acceso Abierto
Feature Articles on Nutrition and Obesity Management
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
obesity; diet; ultra-processed food; NOVA classification; diet quality; dietary pattern; non-communicable disease; lifestyle intervention; telemedicine; COVID-19 pandemic; obesogens; “exposome”; environment; epigenetics; microbiota; antibiotics; viral infection; sleep; endocrine disruptors; brown adipose tissue; thermogenesis; Endobarrier; food preferences; eating behaviour; taste function; semaglutide; STEP program; weight loss; weight management; clinical trial; GLP-1; inherited; acquired; exercise; mitochondria; Mediterranean diet; metabolic syndrome; plant-based foods; polyphenols; polyunsaturated fatty acids; metabolism; deep learning; gated recurrent unit; wearables; forecasting; diet plans; digital nutrition; nutrition education; DFU; nutrition supplementation; body composition; phase angle; protein; macronutrients; micronutrients; chronic wounds; wound healing; diabetic foot ulcer; adipose tissue; advanced glycation end-products; cardiometabolic risk; cardiovascular risk factors; novel targets; skin autofluorescence; ketogenic diet; overweight; modified Wishnofsky equation; modelling; long short-term memory; transformer; digital twin; SARIMAX; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
País de edición
Suiza