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Health Properties of Plant Bioactive Compounds: Health Properties of Plant Bioactive Compounds

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hypercholesterolemia; gene expression; HMGCR; PCSK9; PPARα; enzymatic activity; molecular docking; statin; monacolin; breu branco; seed storage proteins; peptides; anti-inflammatory; antioxidant; trypsin inhibitors; quinoa; amaranth; buckwheat; in vitro gastro-intestinal digestion; natural products; Brazilian species; essential oil; applications; phytosterols; neurodegeneration; Alzheimer’s disease; blood brain barrier; obesity; oxidative stress; dyslipidemia; diabetes; enzyme-assisted extraction; plant material; phenolic compounds; oligosaccharides; prebiotic; nanocellulose; nanofibers; fermentation; sustainability; cancer; drug delivery; oral mucositis; treatment; lupin; protein hydrolysates; anxiety; ApoE−/−; functional foods; peptidomics; rosemary extract; collagen type I; unfolded protein response; autophagy; proteasome; skin fibroblasts; apoptosis; osteogenesis imperfecta; asthma; methyl p-coumarate; Th2 cytokines; eosinophil; NF-κB; Castanea sativa shells; Subcritical Water Extraction (SWE); antimicrobial activity; goji berries; pro-healthy effects; phenolics; biological properties; functional ingredients; in vitro cultures; Ruta montana; coumarins; alkaloids; antibiofilm formation; antibacterial activity; antioxidant activity; n/a

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