Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

plant sterols; database; Polish population; supermarket packaged foods; private labels; generic labels; branded labels; health star rating; sugar; sodium; healthiness; price; public health policy; food data; natural substances; health promotion; sustainable foods; national food composition databases; one health; nutritional knowledge; eight-year-old students; official control; school canteen; food composition database; nutrient pattern; nutrient composition; principal component analysis; food-based dietary guideline; salt intake; South Africa; salt content; nutritional claims; nutrient profile/profiling models; changes in sodium content; food database; public health; industrially-produced trans fatty acids; Elaidic acid; Linolelaidic acid; traditional dishes; Arabic sweets; market foods; Lebanon; n/a; fast food; total sugars; population health; food environments; meal combos; food standardization; nutrients; bioactive compounds; personalized nutrition; saccharin; sucralose; gut microbiota; acceptable daily intake; short-term studies; long-term studies; short-chain fatty acids; cognitive impairment; cognitive decline; nutritional care; hospitalized patient; elderly patient; EuroFIR AISBL; food data banks; standardization; harmonization; interoperability