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Palabras clave – provistas por la editorial

Alzheimer’s disease; amyloid-β peptide; oxidative stress; inflammation; nobiletin; shea nut oil; lipids; triterpenes; osteoarthritis; pain; hyaluronic acid; cartilage; FlexPro MD; krill oil; astaxanthin; docosahexaenoic acid; eicosapentaenoic acid; functional food; gout; human health; hyperuricemia; PUFA; SLC22A12; transporter; uric acid; uricosuric activity; axillary osmidrosis treatment; bioactivity investigation of food extract; body odor; food ingredient; Glycine max; health promotion; MRP8; phytochemicals; antioxidants; Chlorella; dietary fibers; dietary supplements; folate; lutein; vitamin B12; vitamin D2; Phaseolus multiflorus var. albus Bailey (PM); Pleurotus eryngii var. ferulae (PF); anti-obesity; pancreatic lipase; α-amylase; macroalgae; bioactive compounds; bioactivities; antimicrobial; antiproliferative activity; polysaccharides; Euglena gracilis; paramylon; autonomic nervous system; Aphanizomenon flos-aquae; blue-green algae; inflammatory bowel disease; myopia; lactoferrin; IL-6; MMP-2; collagen; gastric inflammation; ethnopharmacology; Cameroonian plants; interleukin 8; interleukin 6; NF-κB; COX-2; antioxidant; metabolic syndrome; Gum Arabic; Acacia senegal; Acacia seyal; Garcinia cambogia; nutritional supplements; weight loss; hepatotoxicity; serotonin toxicity