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Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Nutraceutical Approaches to Cardiovascular and Metabolic Diseases

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Atherosclerotic Cardiovascular Diseases; Gut Microbiota; next generation sequencing; oxysterols; 24-OHC; 25-OHC; 27-OHC; cholesterol metabolism; probiotic; cardiovascular risk; hypercholesterolemia; monacolin K; nutraceutical; very-low calorie ketogenic diet; obesity; insulin resistance; diabetic retinopathy; macular xanthophylls; carotenoids; macular pigment; macular pigment optical density; MPOD; lutein; zeaxanthin; meso-zeaxanthin; diabetes; retinal neurodegeneration; neuroprotection; phytosterols; plant sterols; cholesterol; cardiovascular disease; supplements; functional foods; PREDIMED; Mediterranean diet; lipid profile; polyphenols; menopause; body fat; biomarkers; tartaric acid; nutraceuticals; dyslipidaemia; atherosclerosis; tree nuts; peanuts; fatty acids; prospective studies; randomized clinical trials; type-2 diabetes; cancer; hypertension; cognitive function; mortality; body weight; blood lipids; inflammation; dietary lipids; immune-inflammation; microbiota; Cameroonian spice extracts; SW 872 adipocytes; triglyceride accumulation; glucose uptake; oxidative stress; pro-inflammatory cytokines; Prunus domestica L.; chemical characterization; digestive enzyme inhibition; HMG-CoA reductase inhibition; anti-inflammatory activity; guidelines; nutraceutical product; metabolic disease; type 2 diabetes mellitus; n/a

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