Catálogo de publicaciones - libros
Título de Acceso Abierto
Progress in Community Nutrition
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
dietary guidelines; dietary patterns; evidence synthesis; evidence translation; qualitative research; vegetable; variety; habitual; dietary records; capture proportion; waste pickers; nutritional status; dietary intake; dietary diversity; South Africa; red/processed meat dishes; plant-based foods; long-grain white rice; nutrients to limit; Canadian population; plant-based diet; planetary health; human health; sustainability; chronic disease prevention; food security; culture; food sovereignty; monitoring; Pacific Islands; Māori; Melanesian; Micronesian; Polynesian; diet; influencing factors; Chinese; immigrants; review; Canada; United States; food-based dietary guidelines; messages; images; pre-testing; Tanzania; nutrition education; schoolchildren; fruit and vegetables; community nutrition; nutrition interventions; health promotion; validation; short dietary questionnaire; food groups; dietary practices; children; Vietnam; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
País de edición
Suiza