Catálogo de publicaciones - libros
Título de Acceso Abierto
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
fatty acids; postprandial state; chylomicron; olive oil; dendritic cells; myeloid lineage; triglyceride-rich lipoprotein; early-onset dementia; dietary habits; MIND diet; DASH diet; Mediterranean diet; risk; prevention; DNA methylation; epigenetics; Adventist Health Study-2; vegetarian diet; linear regression; permutation; healthy eating index; depression; NHANES; diet pattern; DGA; nutrition; Roma; Hungary; health; dietary patterns; dietary indicators; sustainability; dietary recall; high-density lipoprotein; lipidome; proteome; exposome; diet; lifestyle; demographics; cardiovascular disease; cholesterol; triglycerides; blood pressure; glycemic control; adlay; hypertension; ACE; ET-1; eating disorder; all-cause mortality; epidemiology; hazard ratio; general population; Canada; daily total intake of dietary nutrients; RGCS; HbA1c; odds ratio; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
País de edición
Suiza