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Palabras clave – provistas por la editorial

animal experimentation; diet; nutrition; ingredients; lard; fibers; fructose; diet coloring; autoclaving; irradiation; Passiflora setacea; bioactive compounds; phenolic compounds; cardiovascular diseases; nutrigenomics; gene expression; immune system; cytokines; insulin; HDL; diabetes mellitus; dietary pattern; metabotype; metabolic phenotype; Mediterranean Diet Score; Alternate Healthy Eating Index; atherosclerosis; plaque burden; lycopene; tomato; type 2 diabetes mellitus; cis- and trans-isomers; nutrients; hypertension; blood pressure; management; prevention; mitochondria; metabolic syndrome; mitochondrial dysfunction; balanced diet; lifestyle; Mediterranean diet; plant-based diet; DASH diet; low-carbohydrate diet; high-protein diet; low-fat diet; omega-3 fatty acids; metabolism; inflammation; atherothrombosis; clinical trials; legacy effect; metabolic memory; cardiovascular disease; diabetes; dyslipidaemia; abdominal obesity; animal protein; protein intake; Alpha-linolenic acid; docosahexaenoic acid; rumenic acid; punicic acid; enriched eggs; waist circumference; obesity