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Palabras clave – provistas por la editorial

sweet potato; variety; growing location; starch; physicochemical properties; FTIR; NMR; β-casein; secondary structure; temperature; pH; cottonseed; fourier transform infrared spectroscopy; glandless; scanning electron microcopy; thermogravimetric analysis; constipation; probiotic compounds; gastrointestinal transit rate; gut microbiota; colonize; octopus vulgaris; cooking liquor; scomber colias; canning; packaging medium; lipid hydrolysis; lipid oxidation; polyene index; ω3/ω6 ratio; neuraminidase; Garcinia atroviridis; influenza virus; Nα; Nε-diacyl-l-lysine; vegetable oil; oleogel; gelator; oil-binding capacity; gamma irradiation; rose hip; seed oil; polysaccharides; carbohydrates; lipids; germplasm; crystalline structure; thermal properties; Neopyropia yezoensis; Koji fermentation; hepatic steatosis; obese db/db mouse; eicosapentaenoic acid; stachydrine; betaine; carnitine; Cynara cardunculus subsp. scolymus “Carciofo di Paestum” PGI; green extracts; 1H NMR and HRMS-based metabolomics; multivariate data analysis; C-type starch; molecular component; heat properties; principal component analysis; honey; phenolic compounds; metabolomics; Greek honey; chemometrics; botanical origin; authenticity; discrimination; high-resolution mass spectrometry; glyphosate; HPLC-ICP-MS/MS; white and brown rice; LOD; LOQ; matrix effect; n/a