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Palabras clave – provistas por la editorial

children; adolescents; eosinophilic esophagitis; eosinophilic gastrointestinal disorders; growth; failure to thrive; malnutrition; undernutrition; obesity; vitamin; non-IgE gastrointestinal food allergy; fecal biomarkers; IgG and IgG4; allergen-specific lymphocyte stimulation test; oral food challenge; atopy patch test; clinical score; endoscopy; reflux; GER; GERD; cow’s milk allergy; CMA; infants; hydrolyzed formula; alginate; thickened formula; cross-reaction; flour; food allergy; individualized diagnostics; legumes; lupine; lipid transfer protein; peanut; profilin; hazelnut; hypersensitivity; component-resolved diagnostics; Cor a 1; Cor a 14; Cor a 9; IgE; allergy; environmental factors; primary prevention; functional abdominal pain disorders; functional dyspepsia; irritable bowel syndrome; allergen; sensitization; Gly m 4; Caco-2/Immune cells co-culture; cytokine; nsLTP; plant-food allergy; Pru p 3; peach; nut; Rosaceae fruit; ISAC; monoclonal antibodies; biologics; adults; almond; almond allergens; nutrition