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High-Fat High-Saturated Diet

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

adipose tissue; caloric restriction; high-fat diet; nonhuman primates; obesity; transcriptome; western-style diet; olive oil; aminopeptidase activity; renin–angiotensin-system; heart; fatty acids; cell membrane; sphingolipids; phospholipids; polyunsaturated fatty acids; cholesterol; insulin signaling; mitochondria; brain; inflammation; JNK; insulin receptor; genomics; microvascular; dementia; hyperlipidemia; Western diet; males; preadipocyte; TLR4; free fatty acid; ageing; muscle mass; dietary fats; macronutrients; isocaloric substitution; muscle strength; physical activity; metabolic syndrome; metabolism; type 2 diabetes; insulin resistance; rodent models of type 2 diabetes; microRNA; liver; omega 3 fatty acids; high fat diet; intermittent fasting; GFAP; proteomics; saturated fatty acids; cardiac muscle; omega-6/omega-3 ratio; monounsaturated fatty acids; purified high-fat diets; endothelial dysfunction; nitric oxide; vascular remodeling; arterial stiffness; collagen; fiber; inulin; lipid; microbiota; HFD; SFA; omega-3 PUFA; omega-6 PUFA; nutriproteomics; 2DE; MALDI TOF/TOF

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-5304-7

País de edición

Suiza